Hospitality - Hotel & Restaurant
| Program start date | Application deadline |
| 2024-09-01 | - |
| 2025-01-01 | - |
| 2024-05-01 | - |
Program Overview
This hospitality program prepares students for leadership roles in various sectors, including hotels, restaurants, and event centers. It emphasizes guest relations, management skills, and industry-specific knowledge through opportunities like on-campus restaurant work, field visits, and internships. Graduates enjoy high employment success and have pathways for advanced education in Canada, Australia, and Ireland.
Program Outline
Degree Overview:
This program prepares graduates for leadership positions in the growing hospitality industry. It covers various venues, including hotels, resorts, restaurants, bars, catering and conference centers, and additional industries such as sporting arenas, recreational facilities, and independent and assisted living facilities. The program focuses on developing skills for success in lodging operations, food and beverage operations, and the growth areas of recreational foodservice and wineries. These transferrable skills include guest relations, marketing, financial management, human resources, and event planning.
Program Highlights:
- Students have the opportunity to gain valuable experience and school credits while living, working, and attending classes at Walt Disney World in Orlando, Florida.
- Accelerated pathways to degree programs in Canada, Australia, and Ireland.
- Paid employment opportunities in Fairmont resort properties in Western Canada.
- The campus houses a full convention center and is adjacent to a major chain hotel.
- Students will visit local wineries, distilleries, breweries, hotels, restaurants, recreational venues, and casinos.
- Students plan and host the College’s annual food and wine gala.
Outline:
Semester 1
| Code | Title | Credits | |---|---|---| | HOS211 | Communications For Hospitality | 3 | | HOS140 | Communications And Customer Service Skills Development | 3 | | HOS117 | Certifications | 3 | | HOS139 | Hospitality Career Development And Preparation | 3 | | FSA205 | Introduction To Cost Control | 2 |
Semester 2
| Code | Title | Credits | |---|---|---| | HOS200 | Hospitality Finance | 2 | | HOS112 | Bartending | 3 | | HOS214 | Accommodations Operations II | 3 | | HOS412 | Resorts & Leisure Travel | 3 | | HOS108G | Cuisine And Culture | 3 | | ELEC1030 | Choose 1 Elective Course | 3 | | HOS323 | Dining Room Service | 6 |
Semester 3
| Code | Title | Credits | |---|---|---| | HOS317 | Rooms Division Management | 2 | | HOS318 | Technology In Hotel Mgmt & Reservations | 3 | | HOS319 | Physical Plant And Facilities Design And Maintenance | 3 | | HOS325 | Hospitality Marketing | 3 | | HOS221 | Catering Internship | 4 | | HOS322 | Food Commodities And Menu Design | 3 | | HOS326 | Effective Leadership Strategies For Hospitality Management | 3 |
Semester 4
| Code | Title | Credits | |---|---|---| | HOS414 | Hospitality Business Proposal and Presentation | 3 | | HOS411 | Rooms Division - Revenue Management | 2 | | HOS419 | Restaurant Management | 3 | | ELEC1030 | Choose 1 Elective Course | 3 | | HOS421 | Human Resource Management | 2 | | HOS430 | Non Traditional Hospitality Operations | 3 | | HOS417 | Legal Requirements in Hospitality | 2 |
Past Cohorts:
Fall 2020 Cohort
Semester 1
| Code | Title | Credits | |---|---|---| | HOS211 | Communications for Hospitality | 3 | | HOS140 | Communications And Customer Service Skills | 3 | | HOS117 | Certifications | 3 | | FSA205 | Introduction to Cost Control | 3 |
Semester 2
| Code | Title | Credits | |---|---|---| | HOS200 | Hospitality Finance | 2 | | HOS112 | Bartending | 3 | | HOS214 | Accommodations Operations II | 3 | | HOS412 | Resort and Leisure Travel | 3 | | HOS108G | Cuisine And Culture | 3 | | ELECT1030 | Choose 1 Elective Course | 3 | | HOS323 | Dining Room Service | 6 |
Semester 3
| Code | Title | Credits | |---|---|---| | HOS317 | Rooms Division Management | 2 | | HOS318 | Technology in Hotel Management and Reservations | 3 | | HOS319 | Physical Plant and Facilities Design and Maintenance | 3 | | HOS325 | Hospitality Marketing | 3 | | HOS221 | Catering Internship | 4 | | HOS322 | Food Commodities and Menu Design | 3 | | HOS326 | Effective Leadership Strategies for Hospitality Management | 3 |
Semester 4
| Code | Title | Credits | |---|---|---| | HOS414 | Hospitality Business Proposal and Presentation | 3 | | HOS411 | Rooms Division - Revenue Management | 2 | | HOS419 | Restaurant Management | 3 | | ELEC1030 | Choose 1 Elective Course | 3 | | HOS421 | Human Resources Management | 2 | | HOS430 | Non-traditional Hospitality Operations | 3 | | HOS417 | Legal Requirements in Hospitality | 2 |
Careers:
Ontario’s hospitality industry is expanding, and so are job opportunities in the accommodations and food service sectors.
Other:
- Graduates have the opportunity to obtain a Bachelor of Arts in Hotel Management at the Institute of Technology Tralee in Ireland by completing 2 semesters abroad.
- Hospitality Service Uniform Information
- Hospitality Program Knife Kit
St. Clair College of Applied Arts & Technology
Overview:
St. Clair College is a public college of applied arts and technology located in Windsor, Ontario, Canada. It offers a wide range of programs and services to students, including full-time programs, continuing education, and corporate training. The college is known for its strong focus on practical skills and its commitment to student success.
Services Offered:
St. Clair College provides a comprehensive range of services to its students, including:
Academic Support:
Counselling, tutoring, and testing services.Career Services:
Career Central, Genesis Experiential Learning and Career Centre, and employer services.Financial Aid:
Assistance with tuition and living expenses.Health Services:
Health Centre and mental health support.International Student Services:
Support for international students.Library:
Access to a wide range of resources.Parking Services:
Parking options for students.Student Life:
Student associations, clubs, and activities.Residence:
On-campus housing options.IT Services:
Technical support and access to technology.Student Life and Campus Experience:
St. Clair College offers a vibrant campus experience with a variety of opportunities for students to get involved. Students can participate in student associations, clubs, and sports teams. The college also hosts a variety of events throughout the year, including concerts, lectures, and workshops.
Key Reasons to Study There:
Practical Skills Focus:
St. Clair College emphasizes hands-on learning and prepares students for real-world careers.Strong Industry Connections:
The college has strong relationships with local businesses and organizations, providing students with internship and job opportunities.Affordable Tuition:
St. Clair College offers competitive tuition rates.Supportive Environment:
The college provides a supportive environment for students, with a variety of services and resources available.Academic Programs:
St. Clair College offers a wide range of academic programs, including:
Full-Time Programs:
Programs in a variety of fields, including business, technology, healthcare, and the arts.Continuing Education & Corporate Training:
Courses and programs for individuals and businesses.Apprenticeship:
Programs for students interested in skilled trades.Pre-Apprenticeship:
Programs to prepare students for apprenticeship.School Within a College (SWAC):
Programs for high school students.Other:
St. Clair College has multiple campuses located in Windsor and Chatham, Ontario. The college also has a strong commitment to research and innovation.
Entry Requirements:
- OSSD with the majority of courses at the College (C), University (U), University/College (M) or Open (O) level qualify for admission to this program.
- Mature students - See Admission Procedures for details.
