Brewing Science - Certificate

Program Overview

The Brewing Science Certificate program provides comprehensive training in brewing science, including theory, ingredient science, beer styles, and practical operations. With hybrid coursework and three learning tracks, the program is designed to enhance the skills of industry professionals and prepare aspiring brewers for a range of roles in the booming craft beverage market. Students gain industry-recognized certifications and a competitive edge in the job market.

Program Outline

Degree Overview:

The Brewing Science Certificate is a valuable gateway to the brewing industry, and a way for those already in the industry to bolster their resume with broad skills rooted in brewing science. The program includes training in the following topics, among others:

• scientific brewing theory
• ingredient science and recipe design
• beer styles
• sensory analysis science
• brewery operations and practical professional equipment use
• sanitation and safety
• quality control & quality assurance
• brewery management
• brewing law and legal compliance

Outline:

Coursework is hybrid, in the evenings and on weekends. At 22 credits, the program is designed to be completed in just under one year. Students have three learning tracks to choose from:

• Certificate: all courses in the desired program of study (22 credits)
• Foundation: BRS 101 & BRS 111 (6 credits)

Careers:

Completing the brewing science certificate qualifies students to sit for the Cicerone Certification Program Certified Beer Server exam, which certifies essential knowledge and tasting skill in the industry. Students will also complete OSHA 10 and Brewers Association Safety Certifications, as well as the ServSafe Alcohol Certification. This certificate is designed to advance the skills and bolster the resumes of those currently in the industry or homebrewers or non-brewers looking to get a strong start in the brewing industry. The experience and knowledge students gain through the program make them competitive candidates in the booming craft beverage job market. Our curriculum provides a solid foundation and competitive resume-building skills for the following brewing industry roles, among others:

• assistant brewer
• entrepreneur starting a brewery
• small brewery head brewer
• cellar person
• quality assurance technician
• quality control technician
• laboratory technician
• sensory analysis program manager
• taproom manager
• brand representative

Other:

The program is guided by an advisory team of top industry professionals and experts in brewing science and business.