Hotel Revenue Management, Certificate

Program Overview

This hospitality management program offers a comprehensive overview of the industry, covering key concepts and operations in lodging, food service, and tourism. Students gain practical experience through courses like Foundations of Lodging Management and Hospitality Revenue Management. The program culminates in a seminar that explores current trends and issues in the hotel and resort industry.

Program Outline

Outline:

• Required Courses:
Students will learn about the different segments of the industry, such as lodging, food service, and tourism. Students will gain practical experience in managing a hotel or resort.
• HOSP 420 Hospitality Revenue Management (3 Credits): This course covers the principles and practices of revenue management in the hospitality industry.
Students will learn how to maximize revenue by effectively pricing products and services, managing inventory, and forecasting demand.
• HOSP 430 Hotel/Resort Management Seminar (3 Credits): This seminar provides an in-depth exploration of current trends and issues in the hotel and resort industry.
Students will engage in case studies, guest speaker presentations, and group discussions.