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Students
Tuition Fee
USD 33,033
Per course
Start Date
Medium of studying
On campus
Duration
12 months
Program Facts
Program Details
Degree
Masters
Major
Event Management | Hospitality Management | Tourism Management
Area of study
Services
Education type
On campus
Timing
Full time
Course Language
English
Tuition Fee
Average International Tuition Fee
USD 33,033
About Program

Program Overview


This master's program in hospitality management specializes in mega-events, providing the knowledge and skills for managerial positions in the international hospitality industry. Ranked #6 in the US, it focuses on business planning, financial management, and strategic management for large-scale events. The program features a 12-month completion option and offers a dedicated career services department and various opportunities for internships and practical experience.

Program Outline


Degree Overview:

This degree is a master's program in hospitality management with a specialization in mega events. It is described as an "MBA for the hospitality industry" that prepares students for managerial positions in the multibillion-dollar international hospitality industry, specifically focused on large-scale events. The program provides the knowledge and skills to formulate business plans for mega-events, including financial management, contracts, and strategic management.


Careers:

The program prepares students for careers in event management, venue management, and related fields. It is specifically focused on mega-events, which are becoming increasingly common and require specialized skills in areas like security, facility management, budgeting, and marketing.


Other:

  • The program is ranked #6 in the US by QS World University Rankings.
  • Graduates of this program have the highest starting salaries compared to other Florida State University hospitality programs.
  • The program can be completed in as little as 12 months.
  • There is a dedicated career services department for hospitality students.
  • Students can participate in the South Beach Wine & Food Festival®, a five-day event showcasing wine and spirits producers, chefs, and culinary personalities.
  • International students can take advantage of off-campus employment opportunities for up to 1600 hours at the start of the master's program.
  • Students are eligible for one year of Optional Practical Training (OPT) after graduation.
  • The program includes core requirements covering areas like hospitality research, financial management, hospitality law, global issues in hospitality and tourism, strategic management, and event management.

Tuition Fees:

  • In-state student tuition, on-campus: $15,015
  • Fully online program: $27,000
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