Restaurant & Culinary Management
Program Overview
The Restaurant & Culinary Management program at Florida International University provides comprehensive training in foodservice management, preparing students for careers in the hospitality industry. With a top-notch ranking and state-of-the-art facilities, the program emphasizes guest service excellence, profitability, and event management. Graduates have high earning potential and can explore opportunities such as Food and Beverage Director, Banquet Manager, or Menu Developer.
Program Outline
Restaurant & Culinary Management Program Details:
Degree Overview:
The Restaurant/Culinary Management track provides a comprehensive exploration of successful foodservice establishment operations, encompassing profitability and guest service excellence. This curriculum is specifically designed for individuals interested in managing restaurants, catering services, and food & beverage-related events.
Careers:
The program prepares students for roles such as:
- Food and Beverage Director
- Assistant Food and Beverage Director
- Director of Banquets
- Banquet Manager
- Resort/Hotel Food Service Manager
- Contract Food Service Manager
- Food Production Manager
- Food and Beverage Supervisor
- Banquet Supervisor
- Menu Developer
Other:
- The program is ranked #6 in the US by QS World University Rankings.
- FIU Chaplin School graduates earn the highest starting salaries compared to other Florida State University hospitality programs.
- The program boasts state-of-the-art facilities.
- Students have the opportunity to participate in the South Beach Wine & Food Festival (SOBEWFF®), a prestigious event showcasing global wine and culinary talents.
- The program offers both in-person and online options.
In-state: $6,566 per year ($205.58 per credit) Out-of-state: $18,964 per year ($617.87 per credit)
