Agricultural and Environmental Chemistry Graduate Group

Program Overview

The Agricultural and Environmental Chemistry graduate program at UC Davis is an interdisciplinary program that focuses on solving complex agricultural and environmental issues. Students can specialize in environmental & analytical chemistry, biological & toxicological chemistry, food & wine chemistry, or fiber & polymer chemistry. The program is collaborative, with students and professors working together to find solutions to real-world problems.

Program Outline

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The Agricultural and Environmental Chemistry graduate group is the oldest interdepartmental graduate group at UC Davis. Many students and professors work collaboratively to solve complex agricultural and environmental issues that impact California and the country. Students typically specialize in environmental & analytical chemistry, biological & toxicological chemistry, food & wine chemistry, or fiber & polymer chemistry.