Culinary

Program Overview

MIT's culinary programs offer a comprehensive range of skills, from foundational knowledge to advanced cooking techniques and full chef training. With a Level 4 cookery qualification, graduates are well-equipped for entry-level roles in kitchens. The program boasts excellent teaching facilities, industry-experienced lecturers, and a reputation for preparing students for successful careers in the culinary industry.

Program Outline

Working in a kitchen is fast-paced, people-focused, creative and challenging. Our culinary programmes deliver all the practical skills you need – whether that's basic food preparation, or advanced cookery and full chef training.

Careers:

The qualification you obtain from MIT will open up so many doors for you. Level 4 cookery is a fantastic course for those wanting to start learning culinary arts.

Other:

"See what we do in the culinary world at MIT." "MIT is a wonderful learning facility with an excellent reputation." A lot of the equipment is new and the lecturers and staff are the most helpful I’ve ever met. We were just like a family. I also did some of my training at Novotel Auckland Airport which was a great experience. There are so many ways that MIT will help you find a good job. "Anne AnggraeniMIT graduate Everything has been enjoyable. The lecturers are so down-to-earth and helpful." Ravnell is also enjoying living in Auckland. Ravneel AnandMIT graduate "The qualification you obtain from MIT will open up so many doors for you. Level 4 cookery is a fantastic course for those wanting to start learning culinary arts. I love the facilities at MIT and the calibre of students that we attract. The lecturers are all industry relevant and have such passion for their subjects. It’s a great learning space for anyone who wants to get a great qualification towards their career. "Tamara JohnsonMIT lecturer