| Program start date | Application deadline |
| 2024-02-01 | - |
| 2024-05-01 | - |
| 2024-07-01 | - |
| 2024-10-01 | - |
Program Overview
MIT's Baking and Patisserie program offers a comprehensive range of qualifications in baking and pastry-making, including certificates and diplomas. The program emphasizes hands-on training and practical experience through lessons in a commercial bakery, while equipping students with essential literacy, numeracy, and communication skills. Experienced instructors guide students through various baking techniques, preparing them for diverse careers as bakers, pastry chefs, cake decorators, and more in the evolving baking industry.
Program Outline
Degree Overview:
The baking and patisserie program at MIT offers a range of qualifications, including the New Zealand Certificate in Baking (Generalist) (Level 4), the International Diploma in Baking (Level 5), and the New Zealand Diploma in Baking (Level 5).
These programs aim to provide students with the practical skills and knowledge required for a career in baking. The program focuses on teaching students core skills in literacy, numeracy, and communication. Students gain hands-on experience through practical lessons and bakery sale days. The program also provides students with the opportunity to work in bakeries, cake shops, cafes, catering, supermarket instore bakeries, and many more.
Teaching:
The program features a combination of practical and theoretical learning, including:
- Hands-on experience: Students learn in a bakery fitted out with commercial equipment, allowing them to gain practical skills in various baking techniques.
- Practical lessons: These lessons provide students with opportunities to apply their knowledge and develop their skills under the guidance of experienced instructors.
- Bakery sale days: These days allow students to sell their baked goods to the public, providing them with valuable experience in customer service and business operations.
- Experienced instructors: The program is led by passionate and knowledgeable instructors, such as Oscar Zhou, who brings years of industry experience to the classroom.
Careers:
Graduates of the baking and patisserie program are well-equipped to pursue a variety of careers in the baking industry, including:
- Baker: Working in bakeries, cafes, and restaurants to create bread, cakes, pastries, and other baked goods.
- Pastry chef: Specializing in the creation of pastries and desserts.
- Food technologist: Conducting research and development for new baking products and techniques.
Other:
- The program emphasizes the evolving nature of the baking industry, highlighting the need for skilled bakers to adapt to new trends and techniques.
- Students can choose from various program durations, with options for one-year and multi-year programs.
- The program is designed to provide students with the skills and knowledge needed for success in a competitive job market.
- MIT graduates have a high rate of success in finding work in their chosen field.
Manukau Institute of Technology
Overview:
Manukau Institute of Technology (MIT) is a tertiary education institution located in New Zealand. It is a Business Division of Te Pūkenga - New Zealand Institute of Skills and Technology, offering a wide range of qualifications and training programs.
Services Offered:
MIT provides a comprehensive range of services to its students, including:
Student Services:
Ask Me! Student Services Centre offers support and guidance on various aspects of student life.Online Resources:
Access to Canvas, email, Learner Portal, MITNET, and other online resources.Library and Learning Services:
Extensive library resources and learning support services.Career and Employment Solutions:
Assistance with career planning, job searching, and employment opportunities.Health and Counselling Services:
Support for students' physical and mental well-being.International Student Support:
Dedicated services for international students, including visa assistance and cultural orientation.Student Life and Campus Experience:
MIT offers a vibrant and supportive campus environment with various opportunities for student engagement:
Onboarding and Orientation:
New student orientation programs to help students settle in.Student Activities and Events:
A range of clubs, societies, and events to foster a sense of community.Student Representation:
Opportunities for students to voice their opinions and contribute to the institution's decision-making.Campus Facilities:
Modern facilities, including libraries, learning spaces, dining options, and recreational areas.Māori and Pasifika Support:
Dedicated support services for Māori and Pasifika students, including cultural programs and scholarships.Key Reasons to Study There:
Flexible Learning Options:
Offers flexible study options, including online and part-time programs.Free Study Opportunities:
Eligibility for various free study programs, including Fees Free and Māori and Pasifika Trades Training.Industry-Relevant Programs:
Programs designed to meet the needs of the local and national workforce.Strong Industry Partnerships:
Collaborations with industry partners to provide practical learning experiences and employment opportunities.Supportive Campus Environment:
A welcoming and inclusive campus environment that fosters student success.Academic Programs:
MIT offers a wide range of academic programs across various disciplines, including:
Baking, Culinary and Hospitality
Business
Digital Technologies
Education
Engineering
English and IELTS
Floristry
Foundation and Bridging Studies
Hairdressing
Health and Counselling
Logistics
Maritime
Nursing
Pacific languages and Te Reo Māori
Police Preparation
Social Work
Sport, Recreation and Exercise Science
Supported Learning (Inclusive Education)
Trades
Other:
MIT has multiple campuses located in Ōtara, Manukau, TechPark, City (New Zealand Maritime School), and Mahurangi. The institution also offers a range of short courses and professional development programs for individuals and organizations.
