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Students
Tuition Fee
USD 23,700
Per year
Start Date
Medium of studying
On campus
Duration
36 months
Program Facts
Program Details
Degree
Bachelors
Major
Hospitality Management | Hospitality and Catering | Tourism Management
Area of study
Services
Education type
On campus
Timing
Full time
Course Language
English
Tuition Fee
Average International Tuition Fee
USD 23,700
Intakes
Program start dateApplication deadline
2024-09-01-
About Program

Program Overview


The Rosen College of Hospitality Management at UCF offers a top-ranked Bachelor of Science in Hospitality Management program. Taught by award-winning faculty with industry experience, students develop leadership skills, gain practical knowledge in areas like finance and marketing, and complete three internships. Graduates are highly sought after for careers in various hospitality roles, including hotel management, meeting planning, and restaurant management.

Program Outline


Degree Overview:

The Bachelor of Science in Hospitality Management program at the University of Central Florida's Rosen College of Hospitality Management is designed to prepare students for leadership roles in the hospitality industry. The program emphasizes a global perspective, creative decision-making techniques, and the development of essential skills and knowledge, including accounting and finance, tourism, marketing, and the industry and culture of wine. Students gain valuable first-hand experience through internships, making strong connections with industry professionals.


Teaching:

The program is taught by award-winning faculty who bring decades of experience to the classroom. Students learn essential principles and practices through a combination of lectures, discussions, case studies, and hands-on projects.


Careers:

Graduates of the program are prepared for a variety of careers in the hospitality industry, including:

  • Airline Manager
  • Cruise Manager
  • Director of Sales
  • Guest Services Manager
  • Hotel General Manager
  • Meeting, Convention or Event Planner
  • Restaurant/Food Service Manager
  • Tour and Travel Guide

Other:

  • The program is ranked as the top hospitality management program in the nation and No.
  • 2 in the world.
  • The program is one of the largest and fastest-growing hospitality programs in the nation, with over 3,000 undergraduate students.
  • The program offers a fully online option for working professionals.
  • The program requires three internships.
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