Restaurant and Food Services Management (B.S.) - A.S. to B.S. Track
Orlando , United States
Tuition Fee
USD 15,400
Per year
Start Date
Medium of studying
On campus
Duration
36 months
Program Facts
Program Details
Degree
Bachelors
Major
Food Service | Food Service Management | Hospitality Management
Area of study
Services
Education type
On campus
Timing
Full time
Course Language
English
Tuition Fee
Average International Tuition Fee
USD 15,400
Intakes
| Program start date | Application deadline |
| 2024-09-01 | - |
About Program
Program Overview
The Bachelor of Science in Restaurant and Food Services Management prepares students for management roles in the hospitality industry. Offered as an A.S. to B.S. Track Degree, the program is part of the Rosen College of Hospitality Management's Food Services & Lodging Management department. In-state tuition is $212.28 per credit hour, while out-of-state tuition is $748.89 per credit hour.
Program Outline
Other:
The program is a Bachelor of Science in Restaurant and Food Services Management. It is offered as an A.S. to B.S. Track Degree. The program is offered by the Rosen College of Hospitality Management, Food Svcs & Lodging Management department. The in-state tuition is $212.28 per credit hour and the out-of-state tuition is $748.89 per credit hour.
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Location
Gallery
