| Program start date | Application deadline |
| 2024-09-01 | - |
| 2025-01-01 | - |
| 2025-09-01 | - |
| 2026-01-01 | - |
Program Overview
Conestoga College's Baking and Pastry Arts program equips students with the skills and knowledge for a successful career in the field. Through hands-on training and theoretical instruction, students master baking fundamentals, food costing, cake techniques, sanitation, and bakery operations. Graduates are prepared for various careers, including baker, pastry chef, and bakery manager. The program is in high demand and offers flexible class schedules.
Program Outline
Degree Overview:
This program focuses on developing the skills and knowledge necessary for a successful career in baking and pastry arts. Through hands-on training and theoretical instruction, students delve into traditional and contemporary baking techniques, including:
- Baking fundamentals
- Food costing
- Traditional cakes
- Sanitation and safety
- Bakery operations
Learning objectives:
- Master the fundamentals of baking and pastry arts, including dough handling, mixing techniques, and baking methods.
- Develop a deep understanding of food costs and budgeting in a professional baking environment.
- Gain expertise in various cake types, including classic and modern recipes.
- Implement proper sanitation and safety practices essential in a professional kitchen.
- Comprehend the essential aspects of running and managing a successful bakery operation.
Program Description:
- Intensive hands-on training focused on developing practical and theoretical knowledge.
- Curriculum covers a wide range of topics, from baking fundamentals to bakery management.
- Students actively participate in individual and collaborative projects.
- Highly sought-after program, requiring potential students to be informed that classes may be held Monday to Sunday, 7:00 AM to 11:00 PM.
Careers:
Graduates are prepared for a range of careers in baking and pastry arts, including:
- Baker
- Pastry Chef
- Cake Decorator
- Bakery Manager
- Food Service Manager
- Product Developer Furthermore, the program provides a strong foundation for career advancement and leadership opportunities in the field.
Other:
- This program is in high demand, and class schedules may include weekdays, evenings, and Saturdays.
- Program code: 1377
- Delivery method: Full-time
- Program length: 1 year
- Start date: September 2024
- Campus: Waterloo
- Credential: Ontario College Certificate
Contact:
Sabine Heinrich-Kumar
Academic school:
Hospitality & Culinary Arts
Conestoga College Institute of Technology & Advanced Learning
Overview:
Conestoga College is an Ontario college offering full and part-time studies. It provides a wide range of programs and services to students, including full-time, continuing education, online, apprenticeship, and open programs. The college is known for its focus on applied learning and its commitment to preparing students for successful careers.
Services Offered:
Conestoga College offers a comprehensive range of services to support student success, including:
Academic Support:
Academic integrity resources, accessible learning services, bookstore, eConestoga online learning platform, global opportunities, library services, program technology requirements, student tech help, and tutoring & academic help.Student Support:
Counseling, Indigenous services, medical care clinic, remote service hours, student financial services, and student rights and responsibilities.Get Involved:
Athletics & Recreation, Co-Curricular Record (CCR), CSI - Student association, Orientation, and Student Engagement.Campus Services:
Child care centers, facilities management, food services, IT service desk, lockers, ONE Card, parking & transportation, printing services, safety & security, and student housing.Career & Employment:
Community Career Centre, Conestoga Entrepreneurship Collective, co-operative education, myCareer Services, and Talent Hub.Student Life and Campus Experience:
Conestoga College provides a vibrant and engaging campus experience for students. Students can participate in a variety of extracurricular activities, including athletics, clubs, and student government. The college also offers a range of social events and opportunities for students to connect with their peers and the wider community.
Key Reasons to Study There:
Applied Learning:
Conestoga College emphasizes hands-on learning and practical skills development, preparing students for real-world careers.Career-Focused Programs:
The college offers a wide range of programs designed to meet the needs of employers and prepare students for specific career paths.Strong Industry Partnerships:
Conestoga College has strong relationships with industry partners, providing students with valuable networking opportunities and access to real-world experiences.Supportive Campus Environment:
The college provides a supportive and inclusive environment for students, with a range of services and resources available to help them succeed.Academic Programs:
Conestoga College offers a wide range of academic programs across various disciplines, including:
- Applied Computer Science & Information Technology
- Business
- Community Services
- Creative Industries
- Engineering & Technology
- Health & Life Sciences
- Hospitality & Culinary Arts
- Interdisciplinary Studies
- Trades & Apprenticeship
Other:
Conestoga College has multiple campuses and locations across Ontario, including Brantford, Cambridge, Guelph, Ingersoll, Kitchener, Milton, Stratford, and Waterloo. The college also offers a variety of online programs and courses.
Entry Requirements:
Canadian applicants:
- OSSD (Ontario Secondary School Diploma) or equivalent with:
- Grade 12 English (C or U)
- Grade 12 Mathematics (C or U)
- Plus two additional Grade 12 courses at the College (C or U) or University (M or U) level
International applicants:
- Completion of secondary school or equivalent with a minimum average of 65%
- English language proficiency:
- TOEFL iBT: 88
- IELTS: 6.5 with no band below 6.0
Additional considerations for international applicants:
- Visa requirements: Students may require a study permit to enter Canada.
- Academic documents: Transcripts and other academic documents may need to be translated and assessed for equivalency.
Language Proficiency Requirements:
Canadian applicants:
- The minimum English language proficiency requirement is met by successful completion of Grade 12 English (C or U).
International applicants:
- TOEFL iBT: 88 overall with no section below 20
- Applicants may be required to take additional English language courses to meet the program's specific requirements.
- Other language proficiency tests may be accepted on a case-by-case basis.
- The Baking and Pastry Arts program is a highly sought-after program. Classes may be held Monday to Sunday 7am to 11pm.
- After successful completion of the first two semesters, students can apply to the Baking and Pastry Arts Management program level 3 if they are interested in enhancing their skills.
