| Program start date | Application deadline |
| 2024-09-01 | - |
| 2025-01-01 | - |
| 2025-09-01 | - |
| 2026-01-01 | - |
Program Overview
Conestoga College's Baking and Pastry Arts program equips students with the skills and knowledge for a successful career in the field. Through hands-on training and theoretical instruction, students master baking fundamentals, food costing, cake techniques, sanitation, and bakery operations. Graduates are prepared for various careers, including baker, pastry chef, and bakery manager. The program is in high demand and offers flexible class schedules.
Program Outline
Degree Overview:
This program focuses on developing the skills and knowledge necessary for a successful career in baking and pastry arts. Through hands-on training and theoretical instruction, students delve into traditional and contemporary baking techniques, including:
- Baking fundamentals
- Food costing
- Traditional cakes
- Sanitation and safety
- Bakery operations
Learning objectives:
- Master the fundamentals of baking and pastry arts, including dough handling, mixing techniques, and baking methods.
- Develop a deep understanding of food costs and budgeting in a professional baking environment.
- Gain expertise in various cake types, including classic and modern recipes.
- Implement proper sanitation and safety practices essential in a professional kitchen.
- Comprehend the essential aspects of running and managing a successful bakery operation.
Program Description:
- Intensive hands-on training focused on developing practical and theoretical knowledge.
- Curriculum covers a wide range of topics, from baking fundamentals to bakery management.
- Students actively participate in individual and collaborative projects.
- Highly sought-after program, requiring potential students to be informed that classes may be held Monday to Sunday, 7:00 AM to 11:00 PM.
Careers:
Graduates are prepared for a range of careers in baking and pastry arts, including:
- Baker
- Pastry Chef
- Cake Decorator
- Bakery Manager
- Food Service Manager
- Product Developer Furthermore, the program provides a strong foundation for career advancement and leadership opportunities in the field.
Other:
- This program is in high demand, and class schedules may include weekdays, evenings, and Saturdays.
- Program code: 1377
- Delivery method: Full-time
- Program length: 1 year
- Start date: September 2024
- Campus: Waterloo
- Credential: Ontario College Certificate
Contact:
Sabine Heinrich-Kumar
Academic school:
Hospitality & Culinary Arts
