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Students
Tuition Fee
CAD 18,969
Per course
Start Date
2025-09-01
Medium of studying
Duration
12 months
Program Facts
Program Details
Degree
Diploma
Major
Food Manufacturing Technology | Food Processing | Production
Area of study
Manufacturing and Processing
Timing
Full time
Course Language
English
Tuition Fee
Average International Tuition Fee
CAD 18,969
Intakes
Program start dateApplication deadline
2024-09-01-
2025-09-01-
About Program

Program Overview


The Operations Leadership in Food Manufacturing Graduate Certificate Program at Conestoga College equips individuals with the skills and knowledge to excel in supervisory roles within the dynamic food manufacturing industry. Through hands-on learning, industry collaboration, and a focus on real-world application, graduates are prepared for leadership positions in production, quality assurance, operations management, and more. The program is offered full-time or part-time, with financial assistance available.

Program Outline


Operations Leadership in Food Manufacturing: Graduate Certificate Program


Degree Overview:

  • Designed for:
  • individuals with a science or engineering degree/diploma seeking supervisory roles in food manufacturing.
  • Goal:
  • equips students with the skills and knowledge to excel in the dynamic food manufacturing environment.
  • Curriculum:
  • focuses on leadership concepts in communication, problem-solving, and decision-making.
  • Hands-on Learning:
  • utilizes a food manufacturing pilot plant environment and exposure to local industries.
  • Key Topics:
  • Continuous improvement (lean six sigma)
  • Project management
  • Equipment maintenance
  • Food safety and quality assurance
  • Designing systems for manufacturing excellence

Outline:

  • Structure:
  • Full-time, one-year program
  • Content:
  • Fall Term:
  • Fall 2024:
  • Program Tuition Fee (ACR): $2527.00
  • Administration Fee: $25.00
  • Capital Development Fee: $84.22
  • CSI Advocacy Fee: $8.00
  • CSI Association Fee: $102.00
  • CSI Extended Health & Dental Plan Fee: $330.00
  • CSI Legal Care Fee: $30.00
  • CSI UPass Fee: $118.97
  • Graduation/Alumni Services Fee: $20.00
  • HST: $2.47
  • ONE Card Fee: $7.50
  • Recreation/Athletics Fee: $70.50
  • Student Services: $86.00
  • Supply Fee (Taxed): $19.00
  • Technology Enhancement Fee: $110.00
  • CSI - Student Welcome Kit Fee (optional): $70.00
  • CSI Student Club & Society Fee (optional): $4.00
  • CSI Student Events Fee (optional): $30.00
  • Sustainability Fee (optional): $5.00
  • Winter 2025:
  • Program Tuition Fee (ACR): $2527.00
  • Administration Fee: $25.00
  • Capital Development Fee: $84.22
  • CSI Advocacy Fee: $8.00
  • CSI Association Fee: $102.00
  • CSI Legal Care Fee: $30.00
  • CSI UPass Fee: $118.97
  • Graduation/Alumni Services Fee: $20.00
  • HST: $2.47
  • ONE Card Fee: $7.50
  • Recreation/Athletics Fee: $70.50
  • Student Services: $86.00
  • Supply Fee (Taxed): $19.00
  • Technology Enhancement Fee: $110.00
  • CSI - Student Welcome Kit Fee (optional): $70.00
  • CSI Student Club & Society Fee (optional): $4.00
  • CSI Student Events Fee (optional): $30.00
  • Sustainability Fee (optional): $5.00
  • Modules:
  • Module 1: Leadership in Food Manufacturing and Quality Assurance
  • Module 2: Continuous Improvement and Project Management
  • Module 3: Equipment Maintenance and Safety
  • Module 4: Food Manufacturing Operations and Regulations
  • Module 5: Sustainable Practices in Food Manufacturing

Assessment:

  • Assessment methods:
  • Assignments
  • Exams
  • Projects
  • Presentations
  • Case studies
  • Assessment criteria:
  • Demonstration of knowledge and understanding
  • Application of concepts and skills
  • Critical thinking and problem-solving
  • Communication and presentation skills
  • Teamwork and collaboration

Teaching:

  • Teaching methods:
  • Interactive lectures
  • Group discussions
  • Case studies
  • Simulations
  • Guest speakers
  • Industry visits
  • Hands-on labs
  • Faculty:
  • experienced professionals with industry and academic backgrounds.
  • Unique approaches:
  • Focus on real-world application
  • Collaboration with industry partners
  • Use of a food manufacturing pilot plant
  • Access to industry-standard equipment and software

Careers:

  • Potential career paths:
  • Production Supervisor
  • Quality Assurance Manager
  • Operations Manager
  • Plant Manager
  • Food Safety Specialist
  • Sustainability Coordinator
  • Career opportunities:
  • Food manufacturing companies
  • Ingredient suppliers
  • Equipment manufacturers
  • Government agencies
  • Consulting firms
  • Outcomes:
  • Graduates are prepared for leadership roles in the food manufacturing industry.
  • They have the skills and knowledge to make a significant contribution to the success of their organizations.
  • They are well-positioned for career advancement opportunities.

Other:

  • The program is offered in both full-time and part-time formats.
  • International students are eligible to apply.
  • Financial assistance is available.
  • The actual program details may change.
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About University
Masters
Bachelors
Diploma
Foundation
Courses

Conestoga College Institute of Technology & Advanced Learning


Overview:

Conestoga College is an Ontario college offering full and part-time studies. It provides a wide range of programs and services to students, including full-time, continuing education, online, apprenticeship, and open programs. The college is known for its focus on applied learning and its commitment to preparing students for successful careers.


Services Offered:

Conestoga College offers a comprehensive range of services to support student success, including:

    Academic Support:

    Academic integrity resources, accessible learning services, bookstore, eConestoga online learning platform, global opportunities, library services, program technology requirements, student tech help, and tutoring & academic help.

    Student Support:

    Counseling, Indigenous services, medical care clinic, remote service hours, student financial services, and student rights and responsibilities.

    Get Involved:

    Athletics & Recreation, Co-Curricular Record (CCR), CSI - Student association, Orientation, and Student Engagement.

    Campus Services:

    Child care centers, facilities management, food services, IT service desk, lockers, ONE Card, parking & transportation, printing services, safety & security, and student housing.

    Career & Employment:

    Community Career Centre, Conestoga Entrepreneurship Collective, co-operative education, myCareer Services, and Talent Hub.

Student Life and Campus Experience:

Conestoga College provides a vibrant and engaging campus experience for students. Students can participate in a variety of extracurricular activities, including athletics, clubs, and student government. The college also offers a range of social events and opportunities for students to connect with their peers and the wider community.


Key Reasons to Study There:

    Applied Learning:

    Conestoga College emphasizes hands-on learning and practical skills development, preparing students for real-world careers.

    Career-Focused Programs:

    The college offers a wide range of programs designed to meet the needs of employers and prepare students for specific career paths.

    Strong Industry Partnerships:

    Conestoga College has strong relationships with industry partners, providing students with valuable networking opportunities and access to real-world experiences.

    Supportive Campus Environment:

    The college provides a supportive and inclusive environment for students, with a range of services and resources available to help them succeed.

Academic Programs:

Conestoga College offers a wide range of academic programs across various disciplines, including:

  • Applied Computer Science & Information Technology
  • Business
  • Community Services
  • Creative Industries
  • Engineering & Technology
  • Health & Life Sciences
  • Hospitality & Culinary Arts
  • Interdisciplinary Studies
  • Trades & Apprenticeship

Other:

Conestoga College has multiple campuses and locations across Ontario, including Brantford, Cambridge, Guelph, Ingersoll, Kitchener, Milton, Stratford, and Waterloo. The college also offers a variety of online programs and courses.

Total programs
218
Admission Requirements

Entry Requirements:

This program is designed for students who have completed a degree or diploma in science or engineering, and who want to pursue a supervisory position in the food manufacturing industry.


Specific Entry Requirements for Canadian Applicants:

  • Degree or Diploma: Completion of a degree or diploma in science or engineering.
  • Academic Standing: Overall average of 70% or higher.
  • Mathematics: Completion of a minimum of one university-level introductory mathematics course (e.g., Calculus I, Linear Algebra).

Specific Entry Requirements for International Applicants:

  • Degree or Diploma: Completion of a degree or diploma in science or engineering equivalent to a Canadian bachelor's degree.
  • Academic Standing: Minimum overall average of 75% or equivalent.
  • English Language Proficiency: Proof of English language proficiency through a recognized language test.
  • IELTS: 6.5 overall with no band below 6.0
  • TOEFL iBT:
  • 88 overall with no section score below 20
  • PTE Academic:
  • 62 overall with no communicative skill score below 54
  • CAE (Cambridge English):
  • 176 overall with no skill score below 169
  • CPE (Cambridge English):
  • 180 overall with no skill score below 176

Additional Entry Requirements:

  • Resume: Outlining your education, work experience, and relevant skills
  • Personal Statement: Describing your interest in the program and your career goals
  • Interview: Successful completion of an interview with the program coordinator

Please note:

These are the general entry requirements. Specific requirements may vary depending on your individual circumstances.


Language Proficiency Requirements:


English Language Proficiency:

  • Proof of English language proficiency is required for all applicants whose first language is not English.
  • This can be demonstrated through a recognized language test such as IELTS, TOEFL iBT, PTE Academic, CAE, or CPE.
  • The required test score will be based on the applicant's home country and educational background.

Additional Requirements:

  • Strong communication and interpersonal skills are essential for success in this program.
  • Specific requirements may vary depending on your individual circumstances.

Conclusion:

The Operations Leadership in Food Manufacturing program at Conestoga College has specific entry requirements for both Canadian and international applicants. These requirements include academic qualifications, language proficiency, and other relevant skills and experiences.

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