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Students
Tuition Fee
CAD 18,859
Per course
Start Date
2025-09-01
Medium of studying
Duration
12 months
Program Facts
Program Details
Degree
Diploma
Major
Event Management
Area of study
Services
Timing
Full time
Course Language
English
Tuition Fee
Average International Tuition Fee
CAD 18,859
Intakes
Program start dateApplication deadline
2024-09-01-
2025-09-01-
About Program

Program Overview


Conestoga College's Event Management program is a one-year, full-time graduate certificate program designed to prepare students for careers in the event industry. The program focuses on planning and managing both virtual and live in-person events, providing students with specialized training and practical hands-on experience. Graduates are well-prepared for a variety of careers in the event industry, including event planner, event coordinator, meeting planner, and conference organizer.

Program Outline


Event Management (Full-time) - September 2024


Degree Overview:

Conestoga College's Event Management program is a one-year, full-time graduate certificate program designed to meet the growing demand for skilled professionals in the industry. The program focuses on planning and managing both virtual and live in-person events, providing students with specialized training and practical hands-on experience.


Program Objectives:

  • Students will develop a comprehensive portfolio of event experience through collaboration with community partners.
  • Students will gain expertise in designing, developing, promoting, and executing events across various sectors, including public, non-profit, and corporate.
  • Students will learn to utilize project management systems and technological applications, including traditional, virtual, and social marketing tools.
  • Students will develop skills in budgeting, cost analysis for catering, venue selection, staff management, and customer relations.

Outline:


Content:

  • The program curriculum covers a wide range of topics related to event planning and management, including:
  • Event Planning and Design
  • Event Marketing and Promotion
  • Event Production and Operations
  • Event Budgeting and Financial Management
  • Project Management for Events
  • Event Technology and Social Media
  • Legal and Ethical Considerations in Events
  • Hospitality and Catering Management
  • Risk Management and Emergency Planning
  • Sustainable Event Practices

Structure:

  • The program is divided into two semesters, with each semester offering a variety of courses.
  • Courses are typically delivered through a combination of lectures, tutorials, workshops, case studies, and guest speaker presentations.
  • Students can expect to take courses such as:
  • Event Planning Principles
  • Event Marketing Strategies
  • Event Production and Operations
  • Event Budgeting and Cost Analysis
  • Project Management for Events
  • Event Technology and Social Media
  • Legal and Ethical Considerations in Events
  • Hospitality and Catering Management for Events
  • Risk Management and Emergency Planning
  • Sustainable Event Practices

Assessment:

  • Assessment methods vary depending on the course but may include:
  • Assignments
  • Presentations
  • Exams
  • Projects
  • Participation
  • Self-reflection

Teaching:

  • The program is taught by experienced faculty members who are active professionals in the event industry.
  • Faculty members are passionate about teaching and committed to providing students with a high-quality learning experience.
  • The program utilizes a variety of teaching methods to cater to different learning styles, including:
  • Interactive lectures
  • Group discussions
  • Case studies
  • Simulations
  • Guest speaker presentations
  • Field trips
  • Hands-on activities

Careers:

  • Graduates of the Event Management program are well-prepared for a variety of careers in the event industry, including:
  • Event Planner
  • Event Coordinator
  • Meeting Planner
  • Conference Organizer
  • Wedding Planner
  • Festival Coordinator
  • Trade Show Manager
  • Marketing and Communications Specialist
  • Public Relations Specialist
  • Hospitality Manager

Other:

  • The program offers a unique opportunity for students to gain practical experience through participation in real-world events.
  • Students will have the chance to work with community partners and industry professionals on a variety of event projects.
  • Mariette Haras, Academic School of Hospitality & Culinary Arts

| Term | Canadian | International | |---|---|---| | Fall 2024 | $2470.47 | $9949.47 | | Winter 2025 | $1961.47 | $8910.47 | | Year Total | $4431.94 | $18859.94 |

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