Hospitality Operations - Food and Beverage

Program Overview

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The Hospitality Operations - Food and Beverage program at Conestoga College equips students with the skills and knowledge to excel in the food and beverage industry. Through a combination of theory and practical experience, students gain expertise in food preparation, beverage management, cost control, and customer service. The program prepares graduates for entry-level positions in restaurants, cafes, bars, hotels, and other hospitality establishments.

Program Outline

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Degree Overview:

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Title:

Hospitality Operations - Food and Beverage

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Duration:

1 year

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Delivery:

Full-time

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Start Date:

September 2024

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Campus:

Waterloo

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Credential:

Ontario College Certificate

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Program Description:

The Hospitality Operations - Food and Beverage certificate program equips students with the necessary skills and knowledge to excel in the food and beverage industry. The program combines theory and practical experience, offering a balanced approach to learning.

• Acquire expertise in food preparation techniques, including cooking, baking, and presentation.
• Enhance skills in food and beverage service, encompassing customer interaction, menu knowledge, and proper serving methods.
• Learn essential food and beverage cost control measures, including inventory management, pricing strategies, and waste reduction.
• Develop strong communication, teamwork, and problem-solving skills applicable to the hospitality environment.

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Outline:

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Program Content:

The program covers a wide range of topics within the food and beverage industry, including:

• Culinary Arts: Students learn fundamental cooking techniques, explore global cuisines, and gain expertise in menu planning and development.
• Food Safety and Sanitation: Emphasis is placed on safe food handling practices, proper hygiene protocols, and maintaining a clean and sanitized working environment.
• Beverage Management: Students learn about different types of beverages, including coffee, tea, wine, beer, and spirits.
They gain knowledge on beverage preparation, service, and responsible alcohol service practices.
• Cost Control: Students develop skills in managing food and beverage costs, including inventory control, recipe costing, and menu pricing strategies.
• Customer Service: The program emphasizes the importance of excellent customer service in the hospitality industry.
Students learn communication skills, conflict resolution techniques, and effective ways to interact with guests.
• Hospitality Management: Students gain an understanding of the overall operations of food and beverage establishments, including marketing, budgeting, human resources, and quality control.

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Program Structure:

The program is divided into two semesters, with a total of four courses offered each semester.

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Course Schedule:

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Fall Semester:

• Culinary Fundamentals I
• Food Safety and Sanitation
• Beverage Management I
• Introduction to Hospitality Management

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Winter Semester:

• Culinary Fundamentals II
• Cost Control for Food and Beverage
• Beverage Management II
• Hospitality Operations Management

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Individual Modules:

Each course is further divided into modules that cover specific topics in detail.

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Culinary Fundamentals I:

• Introduction to Cooking Techniques
• Knife Skills
• Basic Cooking Methods
• Stocks and Sauces
• Vegetable Cookery

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Food Safety and Sanitation:

• Foodborne Illness Prevention
• Personal Hygiene
• Food Handling Practices
• Cleaning and Sanitizing

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Beverage Management I:

• Introduction to Coffee and Tea
• Wine Appreciation
• Beer and Spirits
• Responsible Alcohol Service

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Introduction to Hospitality Management:

• Introduction to the Hospitality Industry
• Customer Service
• Marketing and Sales
• Human Resources

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Culinary Fundamentals II:

• Advanced Cooking Techniques
• Baking and Pastry
• Menu Planning and Development
• International Cuisine

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Cost Control for Food and Beverage:

• Inventory Management
• Recipe Costing
• Menu Pricing
• Waste Reduction

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Beverage Management II:

• Coffee and Tea Brewing Techniques
• Wine Service
• Mixology
• Bar Operations

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Hospitality Operations Management:

• Hospitality Operations Management
• Budgeting and Financial Management
• Quality Control
• Legal and Ethical Considerations

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Assessment:

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Assessment Methods:

• Assignments and projects
• Quizzes and exams
• Practical demonstrations
• Industry placements

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Assessment Criteria:

• Knowledge and understanding of the subject matter
• Practical skills and application
• Communication and presentation skills
• Teamwork and collaboration
• Professionalism and work ethic

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Teaching:

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Teaching Methods:

• Interactive lectures
• Hands-on practical training
• Industry guest speakers
• Field trips
• Online learning resources

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Faculty:

The program is taught by experienced faculty members with expertise in the hospitality industry. They have extensive industry experience and are dedicated to providing students with a high-quality learning experience.

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Unique Approach:

The program emphasizes a hands-on approach to learning, providing students with opportunities to apply their knowledge and skills in a simulated hospitality environment. The program also offers industry placements, allowing students to gain real-world experience and build professional connections.

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Careers:

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Potential Career Paths:

• Restaurant Manager
• Chef
• Food and Beverage Server
• Bartender
• Sommelier
• Caterer
• Event Planner
• Hospitality Consultant

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Career Opportunities:

Graduates of the program are well-prepared for entry-level positions in various food and beverage establishments, including restaurants, cafes, bars, hotels, and catering companies. The program also provides a strong foundation for those who wish to pursue further education or professional development in the hospitality industry.

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Career Outcomes:

Conestoga College's Hospitality Operations - Food and Beverage program has a strong reputation in the industry. Graduates are highly sought after by employers due to their well-rounded skillset and practical experience. The program consistently receives positive feedback from employers and students alike.

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Other:

• The program includes a mandatory industry placement, providing students with valuable real-world experience.
• The program is offered at Conestoga College's Waterloo campus, which is conveniently located near a variety of restaurants and other hospitality businesses.
• The program is eligible for OSAP and other financial assistance options.
• The program is constantly updated to reflect the latest trends and developments in the hospitality industry.

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| Term | Canadian | International | |---|---|---| | Fall 2024 | $3523.66 | $10374.66 | | Winter 2025 | $2089.47 | $8410.47 | | Year Total | $5613.13 | $18785.13 |