| Program start date | Application deadline |
| 2024-09-01 | - |
| 2025-09-01 | - |
Program Overview
The Hospitality Operations - Food and Beverage program at Conestoga College equips students with the skills and knowledge to excel in the food and beverage industry. Through a combination of theory and practical experience, students gain expertise in food preparation, beverage management, cost control, and customer service. The program prepares graduates for entry-level positions in restaurants, cafes, bars, hotels, and other hospitality establishments.
Program Outline
Degree Overview:
Title:
Hospitality Operations - Food and Beverage
Duration:
1 year
Delivery:
Full-time
Start Date:
September 2024
Campus:
Waterloo
Credential:
Ontario College Certificate
Program Description:
The Hospitality Operations - Food and Beverage certificate program equips students with the necessary skills and knowledge to excel in the food and beverage industry. The program combines theory and practical experience, offering a balanced approach to learning.
- Acquire expertise in food preparation techniques, including cooking, baking, and presentation.
- Enhance skills in food and beverage service, encompassing customer interaction, menu knowledge, and proper serving methods.
- Learn essential food and beverage cost control measures, including inventory management, pricing strategies, and waste reduction.
- Develop strong communication, teamwork, and problem-solving skills applicable to the hospitality environment.
Outline:
Program Content:
The program covers a wide range of topics within the food and beverage industry, including:
- Culinary Arts: Students learn fundamental cooking techniques, explore global cuisines, and gain expertise in menu planning and development.
- Food Safety and Sanitation: Emphasis is placed on safe food handling practices, proper hygiene protocols, and maintaining a clean and sanitized working environment.
- Beverage Management: Students learn about different types of beverages, including coffee, tea, wine, beer, and spirits. They gain knowledge on beverage preparation, service, and responsible alcohol service practices.
- Cost Control: Students develop skills in managing food and beverage costs, including inventory control, recipe costing, and menu pricing strategies.
- Customer Service: The program emphasizes the importance of excellent customer service in the hospitality industry. Students learn communication skills, conflict resolution techniques, and effective ways to interact with guests.
- Hospitality Management: Students gain an understanding of the overall operations of food and beverage establishments, including marketing, budgeting, human resources, and quality control.
Program Structure:
The program is divided into two semesters, with a total of four courses offered each semester.
Course Schedule:
Fall Semester:
- Culinary Fundamentals I
- Food Safety and Sanitation
- Beverage Management I
- Introduction to Hospitality Management
Winter Semester:
- Culinary Fundamentals II
- Cost Control for Food and Beverage
- Beverage Management II
- Hospitality Operations Management
Individual Modules:
Each course is further divided into modules that cover specific topics in detail.
Culinary Fundamentals I:
- Introduction to Cooking Techniques
- Knife Skills
- Basic Cooking Methods
- Stocks and Sauces
- Vegetable Cookery
Food Safety and Sanitation:
- Foodborne Illness Prevention
- Personal Hygiene
- Food Handling Practices
- Cleaning and Sanitizing
Beverage Management I:
- Introduction to Coffee and Tea
- Wine Appreciation
- Beer and Spirits
- Responsible Alcohol Service
Introduction to Hospitality Management:
- Introduction to the Hospitality Industry
- Customer Service
- Marketing and Sales
- Human Resources
Culinary Fundamentals II:
- Advanced Cooking Techniques
- Baking and Pastry
- Menu Planning and Development
- International Cuisine
Cost Control for Food and Beverage:
- Inventory Management
- Recipe Costing
- Menu Pricing
- Waste Reduction
Beverage Management II:
- Coffee and Tea Brewing Techniques
- Wine Service
- Mixology
- Bar Operations
Hospitality Operations Management:
- Hospitality Operations Management
- Budgeting and Financial Management
- Quality Control
- Legal and Ethical Considerations
Assessment:
Assessment Methods:
- Assignments and projects
- Quizzes and exams
- Practical demonstrations
- Industry placements
Assessment Criteria:
- Knowledge and understanding of the subject matter
- Practical skills and application
- Communication and presentation skills
- Teamwork and collaboration
- Professionalism and work ethic
Teaching:
Teaching Methods:
- Interactive lectures
- Hands-on practical training
- Industry guest speakers
- Field trips
- Online learning resources
Faculty:
The program is taught by experienced faculty members with expertise in the hospitality industry. They have extensive industry experience and are dedicated to providing students with a high-quality learning experience.
Unique Approach:
The program emphasizes a hands-on approach to learning, providing students with opportunities to apply their knowledge and skills in a simulated hospitality environment. The program also offers industry placements, allowing students to gain real-world experience and build professional connections.
Careers:
Potential Career Paths:
- Restaurant Manager
- Chef
- Food and Beverage Server
- Bartender
- Sommelier
- Caterer
- Event Planner
- Hospitality Consultant
Career Opportunities:
Graduates of the program are well-prepared for entry-level positions in various food and beverage establishments, including restaurants, cafes, bars, hotels, and catering companies. The program also provides a strong foundation for those who wish to pursue further education or professional development in the hospitality industry.
Career Outcomes:
Conestoga College's Hospitality Operations - Food and Beverage program has a strong reputation in the industry. Graduates are highly sought after by employers due to their well-rounded skillset and practical experience. The program consistently receives positive feedback from employers and students alike.
Other:
- The program includes a mandatory industry placement, providing students with valuable real-world experience.
- The program is offered at Conestoga College's Waterloo campus, which is conveniently located near a variety of restaurants and other hospitality businesses.
- The program is eligible for OSAP and other financial assistance options.
- The program is constantly updated to reflect the latest trends and developments in the hospitality industry.
| Term | Canadian | International | |---|---|---| | Fall 2024 | $3523.66 | $10374.66 | | Winter 2025 | $2089.47 | $8410.47 | | Year Total | $5613.13 | $18785.13 |
