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Program Overview

The Massey Diploma in Agriculture (Level 5) is a one-year blended learning program that provides students with a comprehensive understanding of livestock production, crop management, farm machinery, agribusiness, and rural science. Through a combination of online modules and on-campus practical sessions, students gain hands-on experience and prepare for diverse career opportunities in the agricultural industry and related sectors.

Program Outline

Outline:

Course Content:

• Livestock Production (15 Credits):
• Students gain knowledge and practical skills in livestock farming, focusing on sheep and dairy production.
• Topics cover animal welfare, breeding, nutrition, health, pasture management, and sustainable farming practices.
• Crop Management (15 Credits):
• Students acquire expertise in crop production systems, including soil management, crop establishment, and pest management.
• They learn about the production of cereal, vegetable, and horticultural crops.
• Farm Machinery and Equipment (5 Credits):
• Students are introduced to the key principles, operation, and safe handling of farm machinery, including tractors, implements, and harvesting equipment.
• Agribusiness and Marketing (5 Credits):
• Students learn the fundamentals of agribusiness, including financial analysis, marketing strategies, and risk management in the agricultural context.
• This module equips them with tools for making informed and profitable agricultural business decisions.
• Rural and Agri-Science Practicum (45 Credits):
• The practicum is a crucial element of the program, providing students with hands-on experience in real farm settings.
• They will gain practical skills through work experience on commercial farms or other relevant agricultural organizations.

Structure & Schedule:

• The Massey Diploma in Agriculture (Level 5) is delivered through a blended learning format, combining online modules with on-campus practical sessions.
• The program takes one full-time year to complete and is typically offered across two semesters with on-campus intensive weeks.
• Students will spend approximately 20% of their learning time on campus and the rest online, offering flexible learning opportunities.

Modules:

• Introduction to Agriculture (5 Credits):
• Students will explore various agricultural production systems, key issues, and future challenges.
• Rural Land and Water Management (5 Credits):
• This module focuses on the management of natural resources in agricultural settings, emphasizing sustainable practices.
• Students will explore topics on soil conservation, water quality, irrigation, land-use planning, and environmental regulations.
• Animal Health and Welfare (5 Credits):
• Students gain knowledge and understanding of maintaining animal well-being in livestock production systems.
• The module explores animal health, disease identification, biosecurity, and ethical animal handling practices.

Other:

The Massey Diploma in Agriculture (Level 5) prepares individuals for a wide range of diverse and rewarding career options in the agricultural industry and related sectors. Graduates can find employment in roles such as:

• Farm managers
• Agricultural consultants
• Animal technicians
• Technical sales and marketing representatives for agricultural companies
• Government advisors in agricultural policy and development
• Research assistants in agricultural research organizations
• Extension officers
• Educators in agricultural training institutions