New Zealand Certificate in Horticulture (Level 3) (General)

Program Overview

This program provides a comprehensive foundation in plant establishment and growth, landscaping principles, vegetable horticulture, and nursery production. Through hands-on modules, students gain practical skills in plant propagation, pest management, and system control techniques. The curriculum prepares individuals for careers in landscaping, horticulture, and related fields.

Program Outline

Other:

Content:

The curriculum covers fundamental topics, including introduction to plant establishment and growth, landscaping principles, vegetable horticulture, and nursery production.

Module Descriptions:

• Introduction to Plant Establishment and Growth (25 credits):
This module equips students with practical knowledge and skills for plant establishment and growth. Emphasis is placed on plant propagation, weed control, pest management, and controlled growing environments.
• Introduction to Landscape Design (15 credits):
Students engage in learning the fundamentals of landscape design, incorporating plant selection, plant pest and disease control, and system control techniques.
• Introduction to Outdoor Vegetables (15 credits):
This module focuses on the practical aspects of growing outdoor vegetables, covering plant selection, pest and disease management, and system control techniques.
• Introduction to Nursery Production (15 credits):
Students delve into the techniques of growing plants in a nursery setting, focusing on plant selection, pest and disease management, and system control techniques.