Master of Wine Science

Program Overview

The program emphasizes research, top-quality facilities, and a dedicated teaching staff with extensive industry experience. Graduates are well-prepared for a variety of careers in the wine industry, including winemaking, viticulture, sales and marketing, and research and development.

Program Outline

The program's objectives include:

• Embedding practical winemaking skills within theoretical coursework.

• Providing opportunities for students to perform research in various areas, including viticulture, winemaking, and fermentation chemistry and biology.

• Preparing graduates for successful careers in the wine industry.

The program is characterized by:

• A dedicated teaching staff with extensive experience in the wine industry.

Outline:

Structure:

• The program is completed in three semesters, with the first year taking place on Waiheke Island and the third semester dedicated to a research project.
• Students must complete 120 points of coursework and a 45-point research project.

Coursework:

• The coursework includes modules on:
• Viticulture and wine production in New Zealand
• The science behind grape production and winemaking
• Sensory evaluation and statistical methods
• Wine chemistry and microbiology
• The business of wine production
• Students can also choose from a range of electives to tailor the program to their interests.

Research Project:

• Students can choose to undertake their research project in collaboration with a wine company, at the Goldwater Wine Science Centre, or at the City Campus.
• Research topics can range from industry-focused studies to fundamental research in fermentation science.

Assessment:

The program uses a variety of assessment methods, including:

• Written assignments
• Examinations
• Presentations
• Research projects
• Practical work
The assessment criteria are designed to evaluate students' understanding of the subject matter, ability to apply their knowledge to real-world situations, and research skills.

Teaching:

The program is taught by a team of experienced academics and industry professionals who are passionate about wine science. The teaching methods include:

• Lectures
• Tutorials
• Practical classes
• Field trips
• Guest lectures
The program utilizes a blended learning approach that combines traditional teaching methods with online learning resources.

Careers:

Graduates of the MWineSci program are well-prepared for a variety of careers in the wine industry, including:

• Winemaker
• Assistant Winemaker
• Cellar Supervisor
• Laboratory Technician
• Cellarmaster
• Viticulturist
• Vineyard Manager
• Sales and Marketing
• Research and Development
• Educator

Other:

• The program is offered on a full-time or part-time basis.
• Students can apply for scholarships and financial aid to help cover the costs of their studies.
• The University of Auckland has strong links with the New Zealand wine industry, providing students with excellent networking opportunities.
• Graduates of the program have a high rate of employment in the wine industry.