MSc Clinical Nutrition

Program Overview

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Accredited by the Association for Nutrition, it prepares students for careers as Registered Associate Nutritionists. The flexible program offers a blend of online learning and face-to-face workshops, allowing students to tailor their studies to their individual needs. Graduates are equipped with the skills and knowledge to promote health and well-being through nutrition.

Program Outline

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Degree Overview:

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Overview:

• This online program is designed to train students in the scientific basis of human nutrition and its impact on health.
• The program is accredited by the Association for Nutrition (AfN) and allows graduates to register as a Registered Associate Nutritionist (ANutr) with the UK Voluntary Register of Nutritionists (UKVRN).
• The program is flexible and can be completed part-time, allowing students to set their own pace of study.
• The program emphasizes the link between diet and health, covering topics such as clinical, metabolic, and molecular nutrition, as well as public health issues and disease prevention.

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Objectives:

• To provide students with a comprehensive understanding of the scientific basis of nutrition.
• To equip students with the skills and knowledge to apply nutritional principles to promote health and wellbeing in individuals, groups, and populations.
• To prepare students for professional careers in the field of nutrition.

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Outline:

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Program Structure:

• The online MSc in Clinical Nutrition can be completed in 18 months, with a minimum of 30 credits per term recommended for part-time study.
• The program consists of eight 15-credit courses, which can be chosen from a variety of options.
• Students can choose to specialize in a particular area of nutrition or take a more general approach.
• The program includes a mix of compulsory and optional courses, as well as short courses that can be taken as stand-alone modules or used as stepping stones towards the full degree.

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Course Schedule:

• The program offers two intakes per year, in September and January.
• Students can choose to start their studies in either of these intakes.
• The program is delivered online, with all materials and resources available through the University's Virtual Learning Environment (VLE).
• Students can access the VLE from any computer, smartphone, or laptop, 24 hours a day.

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Individual Modules:

• The program offers a variety of modules, including:
• Applied Statistics
• Assessment of Nutritional Health
• Challenges in Global Nutrition
• Clinical Nutrition for Disease Prevention
• Designing Real-World Trials
• Epidemiology
• Evidence-Based Health
• Fundamentals of Human Nutrition and Metabolism
• Fundamentals of Research Design
• Health Economics
• Health Informatics
• Key Concepts in Global Health
• Molecular Nutrition
• Public Health in Action
• Qualitative Health Research
• Sustainable Diets and Global Food Systems
• Women's Health in a Global Setting
• Each module is designed to provide students with a deep understanding of a specific area of nutrition.
• The modules are taught by leading academics and health professionals in the field of nutrition.

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Assessment:

• Assessments are conducted online and include a variety of methods, such as essays, reports, presentations, and case studies.
• Students are assessed on their knowledge, understanding, and application of nutritional principles.
• The program also includes a research project, which allows students to demonstrate their ability to conduct independent research in the field of nutrition.

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Teaching:

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Teaching Methods:

• The program uses a variety of teaching methods, including lectures, seminars, workshops, and online discussions.
• The program also utilizes case studies and simulations to provide students with practical experience in applying nutritional principles.

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Faculty:

• The program is taught by leading academics and health professionals from the University of Aberdeen's School of Medicine, Medical Sciences and Nutrition, and the Rowett Institute.
• The faculty has extensive experience in teaching and research in the field of nutrition.

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Unique Approaches:

• The program uses a blended learning approach, combining online learning with face-to-face workshops and tutorials.
• The program also offers a personalized learning experience, allowing students to choose their own pace of study and tailor the program to their individual interests and needs.

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Careers:

• Graduates of the program are prepared for a variety of careers in the field of nutrition, including:
• Registered Associate Nutritionist
• Public Health Policy Manager
• Nutrition and Dietetics Coordinator
• Fitness and Nutrition Counselor
• Researcher
• Lecturer
• The program also provides a strong foundation for further study, such as a PhD in nutrition.

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Other:

• The program is offered in partnership with the Rowett Institute, a world-renowned research organization in the field of nutrition.
• The program is accredited by the Association for Nutrition (AfN), which is the voluntary regulator for nutritionists and nutrition scientists in the UK.
• The program is eligible for the UK government's Postgraduate Loan scheme.
• The University of Aberdeen offers a variety of scholarships and bursaries to help students fund their studies.