Culinary Arts Management (AS Degree S0448)
| Program start date | Application deadline |
| 2024-09-01 | - |
Program Overview
The Culinary Arts Management AS degree program combines culinary skills with business management knowledge. Students gain hands-on experience in a commercial kitchen, learning to prepare diverse dishes and cuisines. They also study food safety, hospitality supervision, and restaurant operations, preparing them for careers in the foodservice industry, including restaurants, catering, and hotels. Electives allow students to specialize in areas such as baking, specialty cuisines, or food service entrepreneurship.
Program Outline
Degree Overview:
Culinary Arts Management (AS Degree S0448) is an associate in science degree program that teaches students both cooking and business management skills. Students receive practical training in a state-of-the-art commercial kitchen, using professional tools and quality ingredients. They learn to prepare a wide variety of dishes and cuisines, follow food safety procedures, and understand business concepts relevant to the foodservice industry. This program prepares students for career opportunities in restaurants, catering, hotels, theme parks, and other foodservice businesses.
Outline:
The program includes required courses and electives:
- Required Courses:
- CUL 101 Professional Cooking Foundations (3 units)
- CUL 102 Professional Cooking I (3 units)
- CUL 103 Professional Cooking II (2.5 units)
- CUL 104 Garde Manger (3 units)
- CUL 105 Baking and Pastry I (3 units)
- CUL 107 World Cuisines (2.5 units)
- CUL 111 Exploring Beverages (3 units)
- CUL 113 Commercial Food Production (3 units)
- CUL 114 Dining Room Service Management (3 units)
- CUL 115 Restaurant Operations (4 units)
- HRM 52 Food Safety and Sanitation (2 units)
- HRM 56 Hospitality Supervision (3 units)
- HRM 57 Hospitality Cost Control (3 units)
- HRM 59 Introduction to Food and Beverage Management (3 units)
- Required Electives: (2.5-4 units) Students must select a minimum of 2.5 units from the following:
- CUL 91 Culinary Work Experience
- CUL 106 Baking and Pastry II
- CUL 108 Specialty Cuisines
- CUL 110 Street Foods
- CUL 112 Sustainability in Culinary Arts
- CUL 121 American Regional Cuisine
- CUL 125 Food Service Entrepreneurship
- Total Units: 43.5-45
Careers:
This program prepares students for career opportunities in restaurants, catering, hotels, theme parks, and other foodservice businesses.
Other:
A counselor can help students create an individualized Mountie Academic Plan (MAP) to meet their specific goals and needs.
The provided context does not mention anything about tuition fees, fees, costs, non EU, national fees, international fees and payment including it's currency, so I cannot extract the requested data from the provided context.
-
Entry Requirements:
The UWE Bristol Bar Training Course (BTC) has specific entry requirements mandated by the Bar Standards Board (BSB). These requirements are outlined below:
Academic Qualification:
- Applicants must hold a law degree or conversion course that meets the requirements for study of the foundations of legal knowledge subjects.
- A minimum degree classification of 2:2 is required.
- Applicants must be members of an Inn of Court.
English Language Proficiency:
- All prospective barristers must demonstrate English language proficiency equivalent to:
- 7.5 in the IELTS academic test (all sections)
- 76 in each part of the Pearson Test of English (academic)
- 7.5 in the UWE Bristol English Placement Test (all sections)
Assessment of Potential:
In addition to the above requirements, applicants are assessed for their potential to fulfill the BSB Professional Statement Competences. This assessment considers:
- The extent to which the applicant's application form demonstrates their commitment to a career at the Bar or in law.
Language Proficiency Requirements:
International students are required to provide a certificate evidencing the necessary IELTS or Pearson test scores.
- Applicants achieving an actual 2.1 LLB from a university in England or Wales, having studied in England or Wales.
- Applicants predicted a 2.1 overall in their LLB from a university in England or Wales, while studying in England or Wales. These applicants are required to submit interim transcripts from their second year, including an academic reference stating the prediction of a 2.1.
- Applicants with an actual LLM with merit or above from UWE Bristol at the point of application for a place on the BTC. UWE Bristol reserves the right to require candidates who self-certify to undertake the IELTS academic test or Pearson test if they do not subsequently demonstrate the required English language proficiency.
Additional Notes:
- 20 July 2024
- International students are encouraged to apply well before the deadline to allow time for processing their applications.
