Biochemistry (B.S.)/Food Safety and Technology (M.A.S.)

Program Overview

This STEM-designated Accelerated Master's Program in Food Safety and Technology provides training in food science for careers as food safety experts in various sectors. Students can specialize in business or industry management to enhance their knowledge in modern business practices or industrial technologies and management approaches. The program meets F-1 Visa requirements and is offered by the Department of Biology and Department of Food Science and Nutrition.

Program Outline

Careers:

• Food safety coordinator
• Food safety technology specialist
• Food safety consultant
• Food safety quality manager
• Food safety auditor

Other:

• The program is offered by the Department of Biology and Department of Food Science and Nutrition.
• The program is a STEM designated program.
• The program meets F-1 Visa requirements.
• The program is an Accelerated Master's Program.
• The program provides training in food science to translate into careers as food safety experts in the private sector and at federal and state health agencies.
• A degree in food safety and technology with a specialization in business helps extend food science knowledge while introducing core topics in modern business practices.
• A specialization in industry management helps extend food science knowledge while introducing core topics in technologies and modern management approaches used in world-class industrial companies.