Biology (B.S.)/Food Safety and Technology (M.A.S.)

Program Overview

This accelerated master's program in Food Safety prepares students for careers in the food industry. Offered by the Department of Biology and Department of Food Science and Nutrition, the program includes specializations in Business or Industry Management and can be completed in five years. Graduates are eligible for careers such as food safety coordinator, food safety technology specialist, and food safety auditor.

Program Outline

Careers:

• Food safety coordinator
• Food safety technology specialist
• Food safety consultant
• Food safety quality manager
• Food safety auditor

Other:

• The program is offered by the Department of Biology and Department of Food Science and Nutrition.
• The program is a STEM designated program.
• The program meets F-1 Visa requirements.
• The program is an accelerated master's degree program.
• The program can be completed in five years.
• The program includes a Specialization in Business or a Specialization in Industry Management.
• The program prepares students for careers in the food industry.