Bachelor of Business Administr - University of t

This Bachelor of Business Administration in Agriculture Management program equips professionals with business acumen and agricultural knowledge for leadership roles in agribusiness or agricultural agencies. It combines a certificate in horticulture or livestock production, a diploma in Agricultural Technology, and business courses in marketing, finance, and management. Graduates are prepared for careers in various agricultural settings, including nurseries, farms, and agri-food businesses.

Program Outline

Agriculture Management – Bachelor of Business Administration

Degree Overview:

This program is designed for professionals with at least two years of experience in the agricultural industry who want to advance their careers. It combines business management skills with agricultural knowledge, preparing graduates for leadership roles in agribusiness or agricultural agencies.

Program Objectives:

Develop strong business acumen in areas such as organizational behavior, financial management, and marketing.
Gain in-depth knowledge of agricultural practices, including crop production, livestock management, and food safety.
Prepare graduates for diverse leadership and management positions within the agricultural sector.

Outline:

Year 1 & 2:

Earn a certificate in either horticulture crop production or livestock production.
Earn a diploma in Agricultural Technology.
Courses cover topics such as plant science, animal science, soil science, and agricultural economics.

Year 3 & 4:

Focus on developing business skills through courses in marketing, finance, accounting, human resources, and operations management.
Apply learned business principles to real-world agricultural scenarios through case studies and projects.
Develop critical thinking, problem-solving, and communication skills.

Modules:

Horticulture crop production: plant propagation, pest and disease management, greenhouse management.
Livestock production: animal breeding, nutrition, health management, dairy and meat production.
Agricultural Technology: agricultural engineering, irrigation and drainage, farm machinery, precision agriculture.
Business courses: marketing, finance, accounting, human resources, operations management, leadership, and strategic management.

Assessment:

A variety of assessment methods are used including exams, assignments, presentations, case studies, and projects.
Assessment criteria are based on learning outcomes for each module and course.

Teaching:

Experienced faculty with industry experience and expertise.
Interactive and engaging teaching methods including lectures, seminars, tutorials, field trips, and guest speakers.
Access to state-of-the-art facilities including the Agriculture Centre, which features the tallest greenhouse in North America and a spacious demonstration barn.

Careers:

Graduates are prepared for leadership roles in a variety of agricultural settings including:
Nurseries and greenhouses
Pest control agencies
Laboratories
Agri-food businesses
Farms producing livestock, crops, dairy, and other food products
Potential career titles include:
Farm Manager
Production Manager
Marketing Manager
Sales Manager
Operations Manager
Human Resources Manager
Business Development Manager

Other:

The program is located in the Fraser Valley, a major agricultural hub in Canada.
Graduates have a strong network of industry contacts through the program's alumni association.
The program emphasizes sustainability and responsible agricultural practices.
Research opportunities are available for students interested in pursuing further studies.