Hospitality Supported Learning Level 1 (Dual Enrolment)

Program Overview

The Hospitality Supported Learning Level 1 program at Ara provides students with disabilities a supported learning environment to gain practical skills and knowledge for entry-level employment in the hospitality sector. Through hands-on activities, field trips, and guest speakers, students develop skills in cookery, baking, restaurant service, and hospitality service, while earning NCEA credits. The program is free for students in Years 11, 12, or 13 and offers flexible scheduling to accommodate individual needs.

Program Outline

Hospitality Supported Learning Level 1 (Dual Enrolment) - Ara

Degree Overview

This program provides students with a supported learning environment to transition from school to the workplace in the hospitality sector. It's designed for individuals with disabilities who are interested in gaining practical skills and knowledge for entry-level employment in the field.

Objectives:

• Gain first-hand experience in cookery, baking, restaurant service, and hospitality service.
• Participate in practical activities like eating out and preparing a light meal.
• Develop skills for working in commercial hospitality environments.
• Earn NCEA credits while still in school.

Description:

The program offers a hands-on learning experience through:

• Kitchen activities
• Restaurant service simulations
• Field trips and excursions
• Guest speakers from the industry
• Opportunities to develop communication and teamwork skills

Outline:

Content:

• Cookery and baking basics
• Food safety and hygiene
• Customer service skills
• Restaurant operations
• Personal safety
• Basic hospitality terminology

Structure:

• Part-time program
• One year duration
• Delivered through a combination of lectures, practical activities, and field trips
• Use functional numeracy skills in a range of day-to-day contexts (3 credits): This module develops essential numeracy skills relevant to hospitality work.
• Apply basic skills and practices in a workplace context (3 credits): This module covers essential workplace skills such as communication, teamwork, and problem-solving.
• Maintain commitments to a limited range of repetitive and familiar activities within defined contexts (1 credit): This module focuses on developing commitment and consistency in performing tasks within a hospitality setting.
• Maintain routines in a limited range of repetitive and familiar situations within defined contexts (1 credit): This module emphasizes establishing and adhering to routines in hospitality work environments.

Assessment:

• Continuous assessment through practical tasks, assignments, and participation
• Final assessment may include a practical demonstration, portfolio, or written exam

Teaching:

• Experienced and qualified instructors with expertise in hospitality and disability support
• Individualized instruction and support
• Small class sizes to ensure personalized attention
• Use of various teaching methods, including demonstrations, hands-on activities, and collaborative learning

Careers:

• Entry-level positions in the hospitality industry
• Kitchen assistant
• Food and beverage server
• Hotel receptionist
• Housekeeping staff
• Catering assistant

Other:

• This program is FREE for students in Years 11, 12, or 13.
• Students must be physically able to participate in all kitchen activities and meet the demands of commercial hospitality environments.