Diploma in Cookery – Advanced Patisserie

Program Overview

The Diploma in Cookery – Advanced Patisserie is a one-year program designed to equip students with advanced patisserie skills and prepare them for leadership roles in commercial kitchen environments. Through this program, students will gain the knowledge and skills necessary to confidently plan and produce a wide range of complex dishes, including hot and cold desserts, gateaux, and torten. They will also learn effective methods for planning and monitoring workflow and supplies, as well as strategies for managing staff and operations to meet performance targets.

Program Outline

Diploma in Cookery – Advanced Patisserie: Information Extraction

Degree Overview:

Overview:

The Diploma in Cookery – Advanced Patisserie is a one-year program designed to equip students with advanced patisserie skills and prepare them for leadership roles in commercial kitchen environments. Through this program, students will gain the knowledge and skills necessary to confidently plan and produce a wide range of complex dishes, including hot and cold desserts, gateaux, and torten. They will also learn effective methods for planning and monitoring workflow and supplies, as well as strategies for managing staff and operations to meet performance targets.

Objectives:

• Develop advanced patisserie skills and knowledge.
• Prepare graduates for leadership roles in commercial kitchens.
• Equip students with the ability to plan and produce complex desserts.
• Teach effective methods for workflow and supply management.
• Train students in staff and operation management techniques.

Program Description:

This one-year program involves intensive training in advanced patisserie techniques, covering topics such as:

• Advanced pastry and dessert preparation
• Hot and cold dessert creation
• Gateaux and torten construction
• Workflow and supply management

Careers:

Career Opportunities:

This qualification prepares graduates for careers as senior chefs in various professional kitchens, including:

• Restaurants
• Hotels
• Catering companies
• Bakeries
• Pastry shops

Study Pathways:

Graduates can further enhance their expertise by completing the Cookery strand of the New Zealand Diploma in Cookery (Advanced) (Level 5).

Other:

Fees:

• Domestic Fee: $7,627 - $8,486 per year
• Indicative Student Services Fee: $350 per year

Academic Requirements:

• New Zealand Certificate in Cookery (Level 4) or equivalent

English Requirements:

International Application Close Date:

• Please enquire

Validity:

• December 31, 2024

Credit Recognition:

• Available for students with prior relevant experience or previous related study credits.

Documents:

• Admission & Enrolment Form
• International Application Form

Contact Information:

• Phone: 0800 24 24 76