Barista Essentials

Program Overview

The Barista Essentials program at Ara Institute of Canterbury equips students with the skills and knowledge to operate espresso machines and prepare espresso-based beverages. Through practical and theoretical learning, participants gain proficiency in espresso extraction, milk steaming, coffee knowledge, and barista equipment operation. The program is offered in flexible formats, including evening and intensive options, and prepares graduates for entry-level barista positions in hospitality settings.

Program Outline

Barista Essentials - Ara Institute of Canterbury

Degree Overview:

This program is designed to equip students with the essential skills and knowledge to operate a commercial espresso machine and prepare espresso-based beverages. Through a combination of practical and theoretical learning, students will gain proficiency in:

• Espresso extraction process
• Milk steaming and pouring techniques
• Coffee knowledge
• Barista equipment operation
The program is offered in a flexible format, with both evening and intensive options available. Students can choose between attending evening sessions twice a week for three weeks or participating in an intensive three-day course. Additionally, an online theory component is available to prepare students for the practical sessions.

Assessment:

To successfully complete the program, students must demonstrate competency in all seven learning modules with a minimum score of 80%. The online theory component must be completed before the practical sessions begin.

Teaching:

The program features hands-on learning guided by experienced tutors in a specialized barista training room. The online theory component provides access to learning materials and allows for flexible study.

Careers:

This program prepares graduates for entry-level barista positions in cafes, restaurants, and other hospitality settings.