Nutrition (Food and Nutrition Management) - BS

Program Overview

The Nutrition (Food and Nutrition Management) BS program prepares students for careers in the foodservice and nutrition industries. Coursework includes food purchasing, production, planning, management, marketing, and nutrition. Graduates are equipped with the knowledge, skills, and experience needed to pursue careers in various food service positions, including food service director, restaurant owner, nutrition business owner, supplement/pharmaceutical sales representative, and food marketing/distribution specialist.

Program Outline

Degree Overview:

• Title: Nutrition (Food and Nutrition Management), BS
Coursework includes food purchasing, production, planning, management, marketing, and nutrition.
• Food purchasing: principles, sourcing, negotiations, quality control
• Food production: food preparation methods, safety and sanitation regulations
• Food planning: menu development, nutritional considerations, cost management
• Management: leadership skills, team management, conflict resolution
• Marketing: consumer trends, market analysis, advertising and promotion
• Nutrition: principles of nutrition, dietary recommendations, nutritional deficiencies, and health impact

Assessment:

• Assessment methods include exams, quizzes, assignments, projects, presentations, and participation.
• Assessment criteria are based on course learning objectives and may vary depending on the specific course and module.

Teaching:

• The program employs various teaching methods including lectures, discussions, simulations, case studies, group projects, and hands-on labs.
• Faculty members are experts in the field of nutrition and have experience in foodservice management, marketing, and research.
• The program emphasizes a hands-on approach, providing opportunities for students to gain practical experience through internships, field trips, and industry collaborations.

Careers:

• Potential careers include:
• Food service director
• Restaurant owner
• Nutrition business owner
• Supplement/pharmaceutical sales representative
• Food marketing/distribution specialist
• School nutrition specialist
• Certified dietary manager
• Registered sanitarian
• The program equips graduates with the knowledge, skills, and experience needed to pursue these careers and achieve success in the foodservice and nutrition industries.

Other:

• The program is no longer accepting new students.
• Students interested in this field can apply to the BS in Food and Nutrition Entrepreneurship.
• The program prepares graduates for various credentials, including Certified Dietary Manager, School Nutrition Specialist, and Registered Sanitarian.
• The College of Health Solutions recommends specific study abroad programs for nutrition majors.
• According to the Bureau of Labor Statistics, the number of food service managers is projected to grow faster than average between 2020 and 2030.