Plant Biology and Conservation, MS

Program Overview

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The Plant Biology and Conservation MS program at ASU equips students with advanced training in plant biology, biotechnology, and biodiversity conservation. The program combines coursework, research, and field expeditions, preparing graduates for careers in academia, government, and industry. Students collaborate with faculty and researchers from ASU and the Desert Botanical Garden, gaining valuable skills and knowledge applicable to various sectors.

Program Outline

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Degree Overview:

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Overview:

• The Plant Biology and Conservation MS program equips students with advanced training in various aspects of plant biology, including molecular and cellular biology, biotechnology, functional genomics, ecology, evolution, and floristics.
• The program also focuses on the theory and practice of biodiversity conservation.
• Students get the opportunity to collaborate with faculty and researchers from both ASU and the Desert Botanical Garden.

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Objectives:

• Train future plant and environmental biologists.
• Nurture professionals capable of addressing global challenges such as climate change, food insecurity, and biodiversity loss.
• Equip graduates with quantitative skills and human dimensions knowledge.

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Description:

• STEM-OPT extension eligible for up to 36 months (applicable to F-1 visa holders).
• Offers a strong foundation for careers in academic research, government agencies, and NGOs.
• Combines intensive coursework with research opportunities.

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Outline:

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Coursework:

• Consists of 30 credit hours and a thesis.
• Requires completion of PLB 502 (Perspectives in Plant Biology) and PLB 592 (Research) courses.
• Includes 17 credit hours of electives chosen from a list approved by the academic unit.
• Culminates in a 6-credit thesis (PLB 599).

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Structure:

• Involves a combination of coursework, research, and independent study.
• Students get to work closely with faculty and researchers on research projects.

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Faculty:

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Careers:

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Potential Paths:

• Conservation scientists in parks, natural resource centers, museums, and national forests.
• Food and agriculture scientists in academic, private, and industrial labs.
• Instructors at community colleges.
• Researchers and technicians in government labs and non-profit organizations.
• Science teachers in elementary and high schools.

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Opportunities:

• The program prepares graduates for diverse career opportunities in academia, government, and industry.
• Graduates gain valuable skills and knowledge applicable to various sectors.

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Outcomes:

• Located in Tempe, Arizona.
• Offered by The College of Liberal Arts and Sciences.

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Program Learning Outcomes:

• Students are able to review relevant literature, execute research plans, and communicate findings effectively.

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Contact Information:

• School of Life Sciences
• LSA 181
• sols.grad@asu.edu
• 480-965-1768