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Students
Tuition Fee
Start Date
Medium of studying
Fully Online
Duration
Program Facts
Program Details
Degree
Masters
Major
Nutrition and Dietetics
Area of study
Hygiene and occupational health services
Education type
Fully Online
Course Language
English
Intakes
Program start dateApplication deadline
2024-07-15-
2024-09-15-
2024-11-15-
2024-02-15-
2024-04-15-
About Program

Program Overview


The Nutritional Science (Dietetics) MS program prepares students to become leaders in dietetics. It emphasizes scientific foundations, problem-solving skills, and computer literacy. The program is completely online and can be completed full-time or part-time, making it ideal for working professionals. Graduates are prepared for careers in clinical dietetics, community nutrition, food service management, research, and public health.

Program Outline


Degree Overview

  • The Nutritional Science (Dietetics) MS program prepares students to be leaders in the field of dietetics.
  • It emphasizes scientific foundations of nutrition, interpretive expertise, problem-solving skills, strong writing skills and computer literacy.
  • The program is completely online and can be completed full time or part time, making it ideal for working professionals.
  • Students learn to evaluate scientific research, create public health recommendations, and analyze data using statistical software.

Outline

  • The program consists of 30 credit hours, including:
  • Required core courses: Research Statistics, or Statistics in Research
  • Concentration courses specific to dietetics
  • Research methods course
  • Design health behavior change interventions course
  • Nutrition therapies for eating disorders and addictions course
  • Nutrition-focused physical assessment course
  • Chronic Inflammation and Metabolic Syndrome course
  • Complementary nutrition course
  • Pediatric nutrition course
  • Food systems, ethics and the American Diet course
  • Nutrigenomics course
  • Evidence-based nutrition course
  • Geriatric nutrition course
  • Nutrition and the athlete course
  • Open electives
  • Culminating experience project
  • Students can take additional courses from the concentration area to fulfill open electives requirements.

Assessment

  • Students are assessed through various methods, including:
  • Assignments
  • Projects
  • Exams
  • Participation
  • Culminating experience

Teaching

  • The program is taught by experienced faculty who are experts in their fields.
  • The program uses a variety of teaching methods, including lectures, discussions, simulations, and case studies.

Careers

  • Graduates of the program are prepared for a variety of careers in dietetics, including:
  • Clinical dietitians
  • Community nutritionists
  • Food service management
  • Research
  • Public health

Other

  • The program is designed to prepare students for the Registered Dietitian Nutritionist (RDN) exam.
  • The program is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
  • Students can start the program multiple times throughout the year.
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About University
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Arizona State University: A Comprehensive Overview


Overview:

Arizona State University (ASU) is a top-ranked research university located in the greater Phoenix metropolitan area. It is known for its innovative approach to education, offering a wide range of undergraduate and graduate programs across various disciplines. ASU is recognized for its commitment to inclusivity, serving learners at all stages of life and fostering a diverse and welcoming community.


Services Offered:

ASU provides a comprehensive range of services to support student success, including:

    Academic Support:

    Tutoring, advising, and academic success resources.

    Financial Aid:

    Scholarships, financial aid programs, and tuition assistance.

    Student Life:

    Housing and dining, clubs and activities, health and wellness services, and transportation.

    Career Services:

    Job and career resources, internship opportunities, and career counseling.

Student Life and Campus Experience:

ASU offers a vibrant and engaging campus experience with a strong sense of community. Students can participate in a wide array of clubs, organizations, and events, fostering personal growth and development. The university's diverse student body creates a rich cultural environment, promoting global perspectives and intercultural understanding.


Key Reasons to Study There:

    Top-Ranked Programs:

    ASU boasts numerous top-ranked programs, including 82 programs ranked in the top 25 nationally, with 37 in the top 10.

    Innovative Learning Environment:

    ASU embraces a flexible and personalized approach to learning, allowing students to customize their academic journey.

    World-Class Faculty:

    Students benefit from instruction led by renowned professors and researchers, many of whom are leaders in their fields.

    Global Impact:

    ASU is consistently ranked among the top universities for global impact, demonstrating its commitment to addressing global challenges.

    Diverse and Inclusive Community:

    ASU fosters a welcoming and inclusive environment, embracing students from all backgrounds and promoting a sense of belonging.

Academic Programs:

ASU offers over 800 degree programs across a wide range of disciplines, including:

    Undergraduate:

    More than 400 undergraduate degrees in fields such as engineering, journalism, business, sustainability, nursing, education, and more.

    Graduate:

    Over 450 graduate degrees, including master's and doctoral programs.

Other:

ASU is known for its commitment to research and innovation, with a strong focus on addressing real-world challenges. The university is also a leader in sustainability, promoting environmental responsibility and social justice.

Total programs
1434
Average ranking globally
#58
Average ranking in the country
#40
Admission Requirements

Entry Requirements:


For US Applicants:

  • Registered Dietitian Nutritionist (RDN) credential
  • Minimum cumulative GPA of 3.00 in the last 60 hours of the first bachelor's degree or a master's degree

For International Applicants:

  • Verification statement from an accredited Didactic Program in Dietetics (DPD)
  • Minimum cumulative GPA of 3.00 in the last 60 hours of the first bachelor's degree or a master's degree
  • Proof of English proficiency - score requirement varies across options:
  • TOEFL iBT: 80
  • IELTS Academic: 7
  • PTE Academic: 67
  • CAE (C1 and C2): Overall grade C
  • Please consult the Graduate College website for the current required scores:
  • TOEFL iBT
  • IELTS
  • PTE Academic
  • CAE
  • CPE

Additional Required Documents:

  • Graduate admission application and fee
  • Official transcripts
  • Documentation of RDN status or DPD verification statement
  • Resume or CV
  • Personal statement
  • Two references (one academic or professional, one professional)
  • Proof of English proficiency (if applicable)
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