Regulatory Science (Food Safety), MS

Program Overview

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The Master of Science in Regulatory Science with a concentration in Food Safety is an online program that equips students with the knowledge and expertise to navigate the complex world of food safety regulations and compliance. The program covers contamination concerns and regulations throughout the food supply chain, from growing to distributing to selling. Graduates are prepared for careers in various food safety and regulatory science roles, including environmental health specialist, food inspector, and quality assurance manager.

Program Outline

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Degree Overview:

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Overview:

The Master of Science (MS) in Regulatory Science with a concentration in Food Safety is an online program designed to equip students with the knowledge and expertise to navigate the complex world of food safety regulations and compliance. This program offers a global perspective, focusing on current regulations and solutions that contribute to a safer and more secure food supply.

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Objectives:

• Understand current food safety regulations and compliance procedures.
• Gain knowledge and insight into the ethical and legal challenges of food safety and regulation.
• Develop skills to identify and address food safety issues.
• Prepare for careers in various food safety and regulatory science roles.

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Program Description:

This online program covers contamination concerns and regulations throughout the food supply chain, from growing to distributing to selling. Students will:

• Analyze food safety regulations from local, state, and federal agencies, including the U.S. Food and Drug Administration.
• Develop skills in identifying food safety issues through simulations and writing reports.
• Completion of the program aligns with the content of the Certified Professional Food Manager certification exam from the National Environmental Health Association.

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Outline:

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Course Requirements:

• 33 credit hours total, including a required applied project course.
• 18 credit hours of required core courses covering topics like quality assurance, clinical research, regulatory affairs, drug discovery and development, and legal aspects.
• 12 credit hours of concentration-specific courses focused on food safety and protection, assessment, policy development, training, quality assurance in food and dietary supplements, and technical writing.
• 3 credit hours of culminating experience through an applied project based on a food safety topic studied during the program.

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Course Schedule and Structure:

• The program is offered online with multiple enrollment sessions throughout the year.

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Assessment:

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Assessment Methods:

• The program utilizes various assessment methods, including:
• Exams
• Projects
• Presentations
• Research papers
• Case studies
• The applied project course serves as the culminating experience and allows students to demonstrate their knowledge and skills in a real-world setting.

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Assessment Criteria:

• Assessment criteria vary depending on the course and assignment.
• Generally, assessments are based on students' ability to:
• Demonstrate understanding of course material.
• Apply knowledge to real-world scenarios.
• Communicate effectively.
• Conduct research and analysis.
• Think critically and solve problems.

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Teaching:

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Teaching Methods:

• The program utilizes a variety of teaching methods, including:
• Online lectures and modules
• Interactive exercises and simulations
• Group discussions and collaboration
• Case studies and real-world examples
• Guest lectures from industry professionals

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Faculty:

• The program is taught by faculty with expertise in food safety, regulatory science, public health, and other relevant fields.
• Faculty members are actively involved in research and have extensive real-world experience.

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Unique Approaches:

• The program utilizes a blended learning approach, combining online instruction with interactive exercises and real-world simulations.
• The program emphasizes hands-on learning and provides opportunities for students to apply their knowledge to practical situations.
• The culminating applied project allows students to engage in independent research and demonstrate their ability to solve complex food safety challenges.

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Careers:

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Career Opportunities:

• Graduates of the program are prepared for a variety of careers in food safety and regulatory science.
• Potential career paths include:
• Environmental health specialist
• Facility manager
• Food inspector
• Food-safe chemical supplier
• Quality assurance manager
• Quality control manager
• Registered sanitarian
• Regulatory investigator
• The program prepares students for careers in local, state, and federal agencies, including the FDA, the U.S. Department of Agriculture, and state and county health departments, as well as food manufacturers.

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Career Outcomes:

• Graduates of the program are in high demand due to the growing need for skilled professionals in the food safety field.
• The program provides students with the necessary knowledge and skills to succeed in a variety of challenging and rewarding careers.

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Other:

• The program is offered entirely online, allowing for flexibility and accessibility for students.
• The program is designed to prepare students for potential professional licensure or certification in Arizona.
• Completion of the program does not guarantee licensure or certification in other states.
• Students should visit the ASU professional licensure webpage for more information.