New Zealand Diploma in Cookery (Advanced) (Level 5) (In-work)
| Program start date | Application deadline |
| 2024-02-19 | - |
| 2024-11-22 | - |
Program Overview
The New Zealand Diploma in Cookery (Advanced) (Level 5) (In-work) program from UCOL Te Pūkenga allows students to earn an advanced cookery qualification while working as a cook or chef. The 40-week program combines in-person, online, and in-work learning, focusing on building skills for technical and managerial roles in the hospitality industry. Graduates can pursue careers as senior chefs or in management, food production, or culinary management.
Program Outline
Degree Overview
The New Zealand Diploma in Cookery (Advanced) (Level 5) (In-work) program is offered by UCOL Te Pūkenga and allows students to obtain an advanced cookery qualification while working as a cook or chef. The program focuses on building on skills and knowledge gained previously in qualifications or workplaces to prepare graduates for technical and managerial roles in the hospitality industry.
Outline
The course runs for 40 weeks, including 6 holiday weeks, and is divided between in-person, online, and in-work learning. The weekly schedule typically breaks down as follows:
- Class Time (8 hours): Lectures, tutorials, online recordings, cookery practicals; timetable set by the lecturer.
- Work Time (20 hours): Work integrated learning.
- Study Time (10 hours): Independent study time. The program consists of five modules:
Workplace Culinary Practices 1 (Menu Planning and Development) (20 Credits):
Learns to design, plan and develop menus with advanced techniques for implementation in a commercial kitchen, considering all requirements and restrictions.
Workplace Culinary Practices 2 (Advanced Larder Practices) (20 Credits):
Learns advanced larder preparation and presentation techniques in a professional kitchen.
Workplace Culinary Practices 3 (Kitchen Operations Management) (20 Credits):
Learns to plan, monitor workflow and supplies in a commercial kitchen, and manage operating procedures and compliance requirements for operational roles.
Workplace Culinary Practices 4 (Culinary Supervision) (20 Credits):
Learns standards of professional practice for advanced cookery.
Workplace Culinary Practices 5 (Advanced Cookery Preparation and Presentation Techniques) (25 Credits):
Learns to perform advanced cookery preparation and presentation techniques in a professional kitchen.
Careers
Upon successful completion of the program, graduates can pursue careers in technical or managerial roles within the hospitality industry. Potential positions include senior chef, producing advanced dishes in a professional kitchen. Those interested in further studies can pursue higher qualifications in management, food production, or a degree in culinary management.
Other
- Students must be employed in a cook/chef position in a UCOL Te Pūkenga approved establishment for at least 20 hours per week for the program's duration.
- Students should have previously completed the New Zealand Certificate in Cookery (Level 4) or equivalent qualification and/or experience, NCEA Level 3, or be accepted on a case-by-case basis.
- Full attendance is highly encouraged.
- Students are expected to provide their own chef uniform, safety shoes, and knives (approximately $824).
- The program is approved by the New Zealand Qualifications Authority under the provisions of the Education and Training Act 2020.
Universal College of Learning (UCOL)
Overview:
Universal College of Learning (UCOL) is a tertiary institution in New Zealand, now part of Te Pūkenga - New Zealand Institute of Skills and Technology. UCOL offers a wide range of vocational and technical training programs, as well as some degree programs.
Services Offered:
Academic Programs:
UCOL offers a variety of programs, including certificates, diplomas, degrees, and apprenticeships.Student Services:
UCOL provides support services to students, including career counseling, academic advising, and financial aid.Campus Life:
UCOL has campuses in Manawatū, Whanganui, Horowhenua, and Wairarapa, offering a variety of student clubs and activities.International Student Support:
UCOL provides specific support services for international students, including visa assistance and cultural orientation.Online Learning:
UCOL offers online learning options through Open Polytechnic.Assessment of Prior Learning (APL):
UCOL allows students to receive credit for prior learning and experience.Student Life and Campus Experience:
UCOL offers a vibrant campus experience with a focus on practical learning and industry connections. Students can participate in clubs, sports teams, and other activities. The institution also provides support services to help students succeed in their studies.
Key Reasons to Study There:
Practical Learning:
UCOL emphasizes practical learning and industry connections, preparing students for successful careers.Flexible Study Options:
UCOL offers a variety of study options, including full-time, part-time, and online learning.Affordable Education:
UCOL offers competitive tuition rates and a range of financial aid options.Strong Industry Partnerships:
UCOL has strong partnerships with industry, providing students with opportunities for internships and work placements.Academic Programs:
UCOL offers a wide range of programs in various fields, including:
Trades and Technology:
Engineering, construction, automotive, and more.Business and Management:
Accounting, marketing, and hospitality.Health and Wellbeing:
Nursing, social work, and early childhood education.Creative Arts:
Design, photography, and music.Primary Industries:
Agriculture, horticulture, and viticulture.Other:
- UCOL is committed to providing a supportive and inclusive learning environment for all students.
- The institution is actively involved in research and development, contributing to the advancement of knowledge and skills in its areas of expertise.
- UCOL is a member of Te Pūkenga, a national network of institutes of technology and polytechnics.
Entry Requirements:
Domestic Entry Requirements:
- Paid employment: Be employed in a UCOL Te Pūkenga-approved establishment for a minimum of 20 hours per week for the duration of the program, in a cook/chef position.
- Qualification:
- Successfully completed the New Zealand Certificate in Cookery (Level 4) or equivalent qualification and/or experience.
- OR NCEA Level 3.
- OR be accepted on a case-by-case basis at the discretion of the Executive Dean.
Language Proficiency Requirements:
- If English is not your first language, you must demonstrate English language skills equivalent to an IELTS overall band score (academic) of 5.5 with no band score less than 5 (or equivalent including TOEFL).
Additional Notes:
- Full attendance is encouraged to maximize learning opportunities and success.
- Learners need to be aware of the physical requirements for operating in a commercial kitchen environment and should advise the Academic Portfolio Manager of any special needs or requirements before the program begins.
- Learners are expected to already have their own chef uniform, safety shoes, and knives (approximately $824).
