STAR Introduction to Bakery

Program Overview

UCOL STAR Introduction to Bakery is a one-week program for secondary school students interested in baking. It provides hands-on experience in preparing and baking basic breads, equipping students with fundamental baking skills and insights into the commercial baking industry. Successful completion serves as a steppingstone towards further studies in chef training or baking. The program is offered at UCOL Wairarapa in Masterton, Palmerston North, and Whanganui.

Program Outline

UCOL STAR Introduction to Bakery

Degree Overview:

• This introductory program provides students with an overview and introduction to baking goods in a commercial environment.
• It is designed for secondary school students in years 11-13 who are interested in exploring a career in chef training or baking.
• Successful completion of this program serves as the first step in a journey towards further studies in Academy Hospitality Programme or New Zealand Certificate in Cookery.

Outline:

• This one-week program (Monday - Friday) consists of 4 credits.
• It focuses on learning how to prepare and bake basic breads, gaining hands-on experience in a fully equipped commercial kitchen.
• Learners will acquire fundamental baking skills and gain insights into the commercial baking industry.

Assessment:

• The program utilizes a practical, hands-on approach to learning, allowing students to actively engage in the baking process.

Careers:

• This program equips graduates with the necessary skills and knowledge to pursue further studies in chef training or baking.
• It serves as an excellent steppingstone for individuals who aspire to build a career in the baking industry.

Other:

• The program is offered at UCOL Wairarapa in Masterton, Palmerston North, and Whanganui.
It addresses all sections outlined in the instructions and provides specific details for each category.