| Program start date | Application deadline |
| 2024-09-01 | - |
| 2024-02-01 | - |
Program Overview
The Culinary Arts Management postgraduate course at University College Birmingham equips students with advanced skills in culinary artistry, innovation, and management. Through core modules and an optional placement, graduates gain the knowledge and experience necessary for dynamic careers in the culinary industry, including roles such as Sous Chef, Head Chef, and Restaurant Manager. The program emphasizes practical learning, industry-standard facilities, and accreditation from the Institute of Hospitality and the University of Warwick.
Program Outline
Degree Overview
Innovation, recipe and food product development will form key components of your study,
while you’ll also learn how to meet changing consumer demands and research trends, as well as the challenge of managing culinary operations as profit centres.
Highlights:
- Gain real-life experience through optional placements (MSc only)
- Learn from lecturers with extensive industry experience
Outline
- Culinary Innovation and Product Development: Develop new and exciting food products based on real industry scenarios.
- Culinary Management Project: Lead and manage a project within a food and beverage environment.
- Managing Across Cultures: Understand the complexities of management and leadership across different cultures in the global hospitality industry.
- Masters Research Project: Conduct research and develop critical thinking skills relevant to the chosen field.
- Revenue & Performance Analysis: Analyze financial data and make informed decisions to enhance business performance.
Optional Placement Module:
- Postgraduate Work Placement: Gain practical experience in the industry and build your professional network.
Assessment
- Coursework: 68%
- Practical Assessment: 22%
- Written Examinations: 10%
Teaching
Careers
The Culinary Arts Management program prepares graduates for a variety of exciting career opportunities in the culinary industry, including:
- Sous Chef
- Head Chef
- Catering Manager
- Product Development Chef
- Restaurant Manager
- Food Business Owner/Restaurateur
Other
MSc, MA) in 2023/24, your fee for this academic year will be £14,500 per year. The course fee for academic year 2024/2025 is £15,000 per year.
University College Birmingham
Overview:
University College Birmingham (UCB) is a vibrant and welcoming institution located in the heart of Birmingham, England. It offers a diverse range of academic programs, including undergraduate, postgraduate, apprenticeship, and college courses. UCB is known for its world-class facilities, which have been significantly enhanced through a £200 million investment.
Services Offered:
The context does not provide specific details about the services offered to students.
Student Life and Campus Experience:
UCB boasts a supportive and friendly student community, where students can forge lifelong friendships and find a sense of belonging. The institution offers campus tours led by student ambassadors, who provide insights into student life and facilities.
Key Reasons to Study There:
World-class facilities:
UCB has invested heavily in its campuses, equipment, and resources, providing students with a high-quality learning environment.University of Warwick accreditation:
Many of UCB's programs are accredited and awarded by the University of Warwick, a prestigious Russell Group university, ensuring high academic standards.Location:
Situated in the heart of Birmingham, UCB offers students access to a thriving business environment, beautiful green spaces, vibrant nightlife, and a diverse cultural scene.Student choice:
UCB is the highest-ranking university in the region according to student choice, as recognized by the Whatuni Student Choice Awards 2024.Academic Programs:
UCB offers a wide range of academic programs, including:
Undergraduate:
A variety of undergraduate degree courses.Postgraduate:
A selection of postgraduate degree courses.Apprenticeships:
Higher level apprenticeships.College:
College courses.Other:
Academic:
- MA Culinary Arts Management:
- A second-class Honours degree (2:2 or above) in one of the following subject areas:
- Culinary Arts Management
- Hospitality Management
- Food Nutrition and Preparation
- Food Innovation
- Food Technology
- Professional Cookery
- International equivalent of the above qualifications
- PGDip Culinary Arts Management:
- A third class Honours degree in one of the above subject areas
- International equivalent of the above qualifications
Work-based:
- 5 years of relevant managerial work experience demonstrating in-depth knowledge of the culinary arts/food industry.
- A line manager reference detailing roles and responsibilities.
- A meeting with the program team is usually required prior to offering a place.
Other qualifications:
- If your degree is unrelated and you don't have relevant managerial experience, contact Admissions for individual application consideration.
Note:
The entry requirements listed above are for UK students.
