Bakery Level 2, Level 3

Program Overview

The Baking Level 2, Level 3 program at University College Birmingham is a one-year full-time course that provides students with the foundational knowledge and practical skills necessary for a career in the baking industry. The program encompasses both theoretical and practical elements, with a strong emphasis on hands-on training in areas such as bread and confectionery production, chocolate work, and specialized areas like celebration cakes and artisan bread. Graduates are prepared for various bakery-related careers, including artisan baker, cake decorator, and pastry chef.

Program Outline

Baking Level 2, Level 3 (University College Birmingham)

Degree Overview:

The Bakery Level 2, Level 3 program is a one-year full-time course offered at University College Birmingham.

It aims to equip students with the foundational knowledge and practical skills necessary to pursue a career in the baking industry.

Outline:

Course Structure:

• The program encompasses both theoretical and practical elements, with a strong emphasis on hands-on training.
• Students will learn about bread and confectionery production, chocolate work, and specialized areas like celebration cakes and artisan bread.
• Work placements within the industry offer valuable real-world experience.

Modules:

• Confectionery: Students will learn techniques for chocolate tempering, modelling, celebration cakes, piping, and flower making.
• Food Safety: Emphasis on upholding food safety standards in the bakery industry.
• High Volume Manufacture of Bread and Yeast-Based Products: Understanding large-scale bread production processes.
• Sugar Craft and Chocolate Work: Developing skills in creating intricate sugar decorations and working with chocolate.
• Designing and Developing Bakery Products: Students will learn how to create and improve bakery products, including planning, evaluating, and monitoring quality.
• Working with Others: Fostering teamwork and collaboration skills relevant to the bakery industry.

Assessment:

• The program employs a combination of practical assessments and written assignments.
• Practical assessments are conducted in the bakery facilities, while written assignments are completed on the e-learning platform.
• Continuous assessment throughout the program ensures a comprehensive evaluation of knowledge and skills.

Teaching:

• The program is delivered by experienced bakery lecturers with a passion for the field.
• Teaching methods include hands-on training, demonstrations, and theoretical instruction.
• Individual support and guidance are provided to students throughout their studies.

Careers:

• The program prepares graduates for various bakery-related careers, including:
• Artisan baker
• Cake decorator
• Quality control technician
• Food business owner/restaurateur
• Pastry chef
• Chocolatier
• Progression opportunities exist for graduates to pursue relevant university degrees.

Other:

• Students are required to purchase uniforms and kit, with estimated costs around £300.
• Financial support options may be available for eligible students.