Food and Beverage Service Supervision Level 3

Program Overview

The Food and Beverage Service Supervision Level 3 program at University College Birmingham is a one-year, full-time program designed for individuals with experience in the hospitality industry. The program provides students with practical experience, industry placement opportunities, and an enrichment program to enhance their skills and knowledge. Upon completion, students receive a recognized Level 3 Diploma, enabling them to progress onto university courses or pursue careers in the hospitality industry.

Program Outline

Food and Beverage Service Supervision Level 3 at University College Birmingham

Degree Overview:

Overview:

This one-year, full-time Level 3 program offers students the opportunity to enhance their training and gain a qualification that will open doors to the exciting world of hospitality. It is designed for those who have either completed a Level 2 Food and Beverage Service qualification or have a couple of years of experience in a restaurant or bar setting.

Objectives:

• Deepen students' knowledge of the restaurant, private dining, and bar trade
• Focus on mixology and bar skills, wine knowledge, and supervising events
• Prepare students to effectively lead a hospitality team and deliver excellent customer service

Program Description:

• The program is designed to provide students with practical experience through serving customers in the award-winning Restaurant at Birmingham College of Food and cocktail bar on campus.
• The program boasts an enrichment program that includes advanced wine knowledge, opportunities to work in top restaurants and events, and participation in industry competitions.
• Upon completion, students receive a recognized Level 3 Diploma, enabling them to progress onto university courses like food and hospitality degrees.

Outline:

Course Content:

• Restaurant Skills
• Introduction to Bar and Mixology
• Wine Knowledge and Skills
• Customer Care and Sales
• Culinary Skills
• Supervising Food and Beverage
• Restaurant Management
• Mixology
• Sommelier Service
• Wine and Food Pairing
• Promotion of Product

Course Structure:

• The program consists of units/topics of study that may be subject to change.

Assessment:

Assessment Methods:

• Students are assessed throughout the course through observation, practical duties, and assignments.

Teaching:

Teaching Methods:

• The program employs a variety of teaching methods, including lectures, seminars, workshops, and practical sessions.

Faculty:

• The faculty consists of experienced and qualified lecturers who are passionate about the hospitality industry.

Unique Approaches:

• The program offers students the opportunity to gain real-world experience by working in the award-winning Restaurant at Birmingham College of Food and cocktail bar.
• The program also provides an enrichment program that offers students additional opportunities to develop their skills and knowledge.

Careers:

Potential Career Paths:

• Restaurant Manager
• Bar Manager
• Hotel Manager
• Sommelier
• Wine Merchant
• Event Manager
• Catering Supervisor

Career Opportunities:

• The program prepares students for a variety of career opportunities in the hospitality industry.
• Graduates can work in restaurants, bars, hotels, event companies, and other hospitality settings.

Career Outcomes:

• Graduates of the program are highly sought-after by employers in the hospitality industry.
• The program requires a uniform and kit costing approximately £110.
• Students may be eligible for the Learner Support Fund, which assists students with course-related costs.