| Program start date | Application deadline |
| 2024-10-01 | - |
Program Overview
The Master of Science in Wine & Hospitality Management from KEDGE Wine School offers a comprehensive education in the wine and hospitality industry. Students gain expertise in wine and hospitality management, specializing in areas like wine economics, market dynamics, and business management. The program includes a 6-month internship, research project, and guest lectures from leading industry figures. Graduates are equipped with leadership skills and a deep understanding of the wine and hospitality industry.
Program Outline
Degree Overview:
Master of Science (MSc) in Wine & Hospitality Management
This program, offered by KEDGE Wine School, provides comprehensive training in the wine & hospitality industry. It integrates theoretical knowledge with practical experience, equipping graduates with leadership skills for a dynamic sector. Students benefit from the expertise and industry connections of esteemed faculty.
Key aspects:
- Location: Bordeaux & Paris, France (renowned centers of gastronomy and viticulture)
- Duration: 1 year
- Language: English
- Highlights:
- Top-tier educational experience in global industry epicenters
- Professional development through 6-month internship, research project, and guest lectures from leading industry figures
- Engagement with professionals, including Meilleurs Ouvriers de France, wine producers, and Masters of Wine
- Practical learning approach with "business field trips" to prestigious vineyards and wine regions
Overall program description:
- Develop expertise in wine & hospitality management, specializing in areas like wine & hospitality economics, market dynamics, strategic marketing, and business management.
- Gain a deep understanding of wine & hospitality products and markets, including sommellerie and cellar management.
- Earn the WSET® Level 3 Award in Wines, a recognized credential.
- Acquire project management, communication, and leadership skills through collaborative projects, simulations, and presentations.
Objectives of the program:
- Shape future industry decision-makers and trend-setters.
- Develop students with forward-thinking, innovative mindsets.
- Understand key success factors in the current market.
KEDGE Business School is a top-tier private, non-profit institution of higher education under contract with the French government, recognised with triple accreditation.
Formed in 2013 from the merger of BEM (formerly ESC Bordeaux) and Euromed Management (formerly ESC Marseille), KEDGE has earned a reputation for excellence, ranking among the top 1% of business schools worldwide with prestigious triple accreditation from AACSB, EQUIS, and AMBA.
Designated as an EESPIG (Public Interest Higher Education Institution), KEDGE is ranked 29th among Europe’s best business schools and 7th in France, according to the December 2023 Financial Times rankings.
KEDGE operates four campuses in France (Paris, Bordeaux, Marseille, and Toulon), four international campuses (two in China and two others), and four associated campuses (Avignon, Bastia, Bayonne, and Mont-de-Marsan). The KEDGE community comprises 15,600 students (28% of whom are international), 220 permanent faculty members (45% international), 329 global academic partners, and a network of over 85,000 alumni worldwide.
KEDGE offers 38 programmes in management, available full-time or through apprenticeships, covering fields such as finance, quality management, real estate, marketing, procurement, international trade, supply chain management, wine, and creative industries. The school also provides bespoke training solutions for businesses on both a national and international scale. KEDGE awards degrees recognised or accredited by the State, ranging from bachelor’s to master’s levels (3 to 6 years of higher education).
Entry Requirements for the Master of Science in Wine & Hospitality Management:
EU Home Students:
- Bachelor's degree (or equivalent) from a recognized institution.
- Minimum GPA of 3.0 on a 4.0 scale.
- Two years of professional experience in the wine or hospitality industry (recommended).
- English language proficiency:
- TOEFL: 88 (internet-based)
- IELTS: 6.5
- Pearson PTE Academic: 62
International Overseas Students outside the EU:
- Bachelor's degree (or equivalent) from a recognized institution.
- Minimum GPA of 3.0 on a 4.0 scale.
- Three years of professional experience in the wine or hospitality industry (recommended).
- English language proficiency:
- TOEFL: 95 (internet-based)
- IELTS: 7.0
- Pearson PTE Academic: 70
Additional Requirements:
- Personal Statement: outlining your motivation for pursuing the program and your career goals in the wine and hospitality industry.
- Two Letters of Recommendation: from academic or professional references who can attest to your qualifications and potential for success in the program.
- CV: detailing your academic and professional experience.
- Portfolio: (optional) showcasing your work related to the wine and hospitality industry.
Selection Process:
The selection process is based on a holistic review of the applicant's qualifications. This includes an assessment of their academic record, professional experience, letters of recommendation, personal statement, and potential for success in the program.
