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Students
Tuition Fee
Start Date
Medium of studying
Duration
Program Facts
Program Details
Degree
Masters
Major
Hospitality Management | Tourism Management | Travel and Leisure
Area of study
Services
Course Language
English
Intakes
Program start dateApplication deadline
2024-10-01-
About Program

Program Overview


The Master of Science in Wine & Hospitality Management from KEDGE Wine School offers a comprehensive education in the wine and hospitality industry. Students gain expertise in wine and hospitality management, specializing in areas like wine economics, market dynamics, and business management. The program includes a 6-month internship, research project, and guest lectures from leading industry figures. Graduates are equipped with leadership skills and a deep understanding of the wine and hospitality industry.

Program Outline


Degree Overview:


Master of Science (MSc) in Wine & Hospitality Management

This program, offered by KEDGE Wine School, provides comprehensive training in the wine & hospitality industry. It integrates theoretical knowledge with practical experience, equipping graduates with leadership skills for a dynamic sector. Students benefit from the expertise and industry connections of esteemed faculty.


Key aspects:

  • Location: Bordeaux & Paris, France (renowned centers of gastronomy and viticulture)
  • Duration: 1 year
  • Language: English
  • Highlights:
  • Top-tier educational experience in global industry epicenters
  • Professional development through 6-month internship, research project, and guest lectures from leading industry figures
  • Engagement with professionals, including Meilleurs Ouvriers de France, wine producers, and Masters of Wine
  • Practical learning approach with "business field trips" to prestigious vineyards and wine regions

Overall program description:

  • Develop expertise in wine & hospitality management, specializing in areas like wine & hospitality economics, market dynamics, strategic marketing, and business management.
  • Gain a deep understanding of wine & hospitality products and markets, including sommellerie and cellar management.
  • Earn the WSET® Level 3 Award in Wines, a recognized credential.
  • Acquire project management, communication, and leadership skills through collaborative projects, simulations, and presentations.

Objectives of the program:

  • Shape future industry decision-makers and trend-setters.
  • Develop students with forward-thinking, innovative mindsets.
  • Understand key success factors in the current market.
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