inline-defaultCreated with Sketch.

This website uses cookies to ensure you get the best experience on our website.

Students
Tuition Fee
AUD 14,000
Per course
Start Date
Medium of studying
Blended
Duration
12 months
Program Facts
Program Details
Degree
Diploma
Major
Hospitality Management | Hospitality and Catering | Tourism Management
Area of study
Services
Education type
Blended
Timing
Full time
Course Language
English
Tuition Fee
Average International Tuition Fee
AUD 14,000
About Program

Program Overview


The Diploma of Hospitality Management provides comprehensive training in key aspects of hospitality management, including customer service, finance, legal compliance, and work health and safety. Through a blend of face-to-face instruction, online learning, and industry placements, students develop the skills and knowledge necessary for a successful career in the hospitality industry. Graduates are prepared for roles such as Hospitality Manager, Restaurant Manager, and Sous Chef.

Program Outline


Outline:


Course Content:

The program delves into various aspects of hospitality management, covering key areas such as customer service, conflict management, finance management, legal compliance, staffing, business relationships, work health and safety, and food safety.


Course Structure:

The Diploma of Hospitality Management comprises 28 units of competency, consisting of 11 core units and 17 elective units.


Modules:


Core Units:

  • Enhance customer service experiences: This unit equips students with the skills to deliver exceptional customer service in hospitality settings.
  • Develop and manage quality customer service practices: Students learn how to establish and implement effective quality customer service practices within hospitality businesses.
  • Manage conflict: This unit provides students with the knowledge and skills to effectively manage and resolve conflict situations.
  • Manage finances within a budget: Students gain the ability to manage financial resources and budgets effectively in a hospitality context.
  • Prepare and monitor budgets: This unit focuses on developing skills in budget preparation and monitoring within hospitality businesses.
  • Identify and manage legal risks and comply with law: Students learn how to identify and manage legal risks and ensure compliance with relevant legislation in the hospitality industry.
  • Roster staff: This unit equips students with the ability to effectively roster staff in a hospitality setting.
  • Lead and manage people: Students develop the skills and knowledge required to effectively lead and manage staff in a hospitality environment.
  • Monitor work operations: This unit focuses on developing skills in monitoring and evaluating work operations within a hospitality context.
  • Establish and conduct business relationships: Students learn how to build and maintain positive business relationships in the hospitality industry.
  • Recruit, select and induct staff: This unit equips students with the skills required to effectively recruit, select, and induct new staff members.
  • Develop and implement business plans: Students learn how to develop and implement effective business plans within hospitality businesses.
  • Receive, store and maintain stock: This unit focuses on developing skills in managing stock effectively within a hospitality setting.
  • Work effectively in hospitality service: Students gain practical experience in delivering high-quality hospitality service to customers.
  • Manage meetings: This unit equips students with the skills to effectively manage and conduct meetings in a professional setting.
  • Monitor staff performance: Students learn how to monitor and evaluate the performance of staff members within a hospitality context.
  • Participate in safe food handling practices: This unit focuses on developing safe food handling practices in a hospitality environment.
  • Control stock: This unit focuses on developing skills in stock control within a hospitality setting.
  • Clean premises and equipment: Students learn how to effectively clean and maintain hospitality premises and equipment.
  • Maintain cleaning storage areas: This unit focuses on maintaining clean and hygienic storage areas for cleaning equipment and supplies.
  • Provide visitor information: Students gain the skills required to provide accurate and informative assistance to visitors in a hospitality setting.
  • Transport and store food: This unit focuses on developing skills in the safe and effective transportation and storage of food in a hospitality context.
  • Develop and implement a food safety program: Students learn how to develop and implement effective food safety programs within a hospitality business.
  • Manage risk to organisational reputation in an online setting: Students learn how to manage risks to the organization's reputation in an online environment.

Assessment:


Assessment Methods:

The program utilizes a variety of assessment methods including written assignments, practical demonstrations, presentations, and workplace-based projects.


Assessment Criteria:

Aligned with industry standards, the program's assessment criteria focus on evaluating students' knowledge, skills, and application of these in practical scenarios relevant to the hospitality management field.


Teaching:


Teaching Methods:

The program utilizes a blended approach, incorporating face-to-face instruction, online learning modules, and practical industry placements.


Faculty:

The program's faculty comprises experienced hospitality professionals and academics, ensuring students receive industry-relevant knowledge and guidance.


Careers:


Potential Career Paths:

Upon successful completion, graduates can pursue various career paths in the hospitality industry, including:

  • Hospitality Manager
  • Motel Manager
  • Sous Chef
  • Chef Patissier
  • Restaurant Manager

Employment Outcomes:

The program provides a strong foundation for graduates to seek employment opportunities in diverse hospitality industry sectors such as:

  • Restaurants
  • Hotels
  • Motels
  • Catering operations
  • Clubs
  • Pubs
  • Cafés
  • Coffee shops

Other relevant information:

  • Prior to enrollment, students must attend a mandatory Pre-Enrollment Consultation session to ensure they are fully informed about the program requirements.
  • Students must have successfully completed Australian Year 12 or its equivalent.
  • Students must be 18 years of age or above.
  • Students require a minimum of IELTS 6.0 or equivalent.
  • Graduates are not guaranteed a job or migration outcome.
  • Upon completion, students can receive individual unit certificates or a combined Diploma of Hospitality Management qualification.
SHOW MORE
About University

Australian Vocational Training Academy (AVTA)


Overview:

Australian Vocational Training Academy (AVTA) is a vocational training institution dedicated to providing high-quality, practical education. AVTA focuses on delivering quality training and assessment to prepare students for their future career pathways. The institution boasts industry-current trainers with extensive knowledge and experience, who are committed to assisting and inspiring students to achieve their study goals.


Services Offered:

AVTA offers a comprehensive student support system to assist students throughout their study journey. This includes:

    Industry-current trainers:

    Experienced and knowledgeable trainers provide practical and relevant instruction.

    Quality training and assessment:

    AVTA ensures its training and assessment methods are up-to-date and meet industry standards.

    Career pathway guidance:

    AVTA assists students in identifying and pursuing their desired career paths.

Student Life and Campus Experience:

AVTA has campuses in three locations: Hobart, Sydney, and Bundaberg. Each campus offers a unique experience:

    Hobart Campus:

    Located in the heart of Hobart, students can enjoy the city's world-class food, rich history, easy-going lifestyle, museums, galleries, and festivals.

    Sydney Campus:

    Situated in Blacktown, a multicultural hub with excellent public transport, students can explore Sydney's iconic landmarks, golden beaches, and vibrant city life.

    Bundaberg Campus:

    Nestled in Queensland's fertile agricultural region, Bundaberg offers a laid-back lifestyle with stunning landscapes and a welcoming community. Students can also explore the Southern Great Barrier Reef and its diverse marine life.

Key Reasons to Study There:

    High-quality, practical education:

    AVTA focuses on delivering relevant and industry-aligned training.

    Experienced and dedicated trainers:

    Students benefit from the expertise and guidance of industry-current trainers.

    Supportive learning environment:

    AVTA provides comprehensive student support to ensure success.

    Diverse campus locations:

    Students can choose from three unique campuses with different cultural and lifestyle experiences.

Academic Programs:

AVTA offers qualifications across several study areas, including:

  • Horticulture
  • Agribusiness Management
  • Civil Construction Design
  • Information Technology
  • Management
  • Hospitality
  • Early Childhood
  • Community Services

Total programs
13
Admission Requirements

Entry Requirements:

Successful completion of Australian Year 12 or Australian equivalent is mandatory.


Students must be 18 years old and above

A minimum of IELTS 6.0 or equivalent is required.


Language Proficiency Requirements:

The Diploma of Hospitality Management requires students to demonstrate a minimum level of English proficiency corresponding to an IELTS score of 6.0 or equivalent. This ensures students can effectively participate in lectures, discussions, and coursework conducted in English.

  • The course is delivered in a blended mode consisting of face-to-face and online sessions.
  • The course is offered in TAS & NSW.
  • The course consists of 28 units of competency (11 core units + 17 elective units).
  • The onshore tuition fee is $13,000 , while the offshore tuition fee is $14,000 .
Location
How can I help you today?