Barista Espresso Masterclass

Program Overview

The BEM201 Barista Espresso Masterclass at NMIT equips individuals with the knowledge and skills to become baristas specializing in espresso preparation. Through hands-on experience on commercial machines, participants learn the science and history of espresso, extraction techniques, and the preparation of various espresso-based beverages. Upon completion, graduates receive a Record of Participation and are prepared for employment in cafes, restaurants, and other coffee-related businesses.

Program Outline

Degree Overview:

This program is designed to equip individuals with the knowledge and skills to become a barista, specializing in espresso preparation. It focuses on the science and history of espresso, covering topics from bean-to-cup, extraction techniques, and machine operation. Participants will gain hands-on experience on commercial machines, learn to prepare various espresso-based beverages, and receive a Record of Participation upon completion.

Outline:

• Content:
• History and science of espresso
• Coffee bean cultivation and roasting
• Principles of grinding, dosing, tamping, and extraction
• Over and under extraction identification
• Operation of an espresso machine
• Preparation of different espresso-based drinks
• Hands-on machine operation
• Care and maintenance of equipment
• Coffee quiz and tasting sessions
• Structure: The course is delivered over two evenings, with a duration of 6:00 pm to 9:30 pm.
The specific days of the week may vary. It combines theoretical knowledge with practical hands-on sessions.
• The course is offered by NMIT, which is now part of Te Pūkenga - New Zealand Institute of Skills and Technology.
• Graduates receive a Record of Participation from NMIT.
• Entry requirements for domestic students include being over 16 years old, providing a verified ID, and meeting specific criteria if enrolled in secondary school.