Program Overview
The Master of Food Technology (MFoodTech) at Massey University is a 180-credit program designed to equip students with the research and technical skills needed to excel in the food industry. Through hands-on learning, access to world-leading facilities, and a focus on real-world problems, graduates are well-positioned for careers in research, product development, and management. The program is accredited by the New Zealand Qualifications Authority and ranked among the top 75 universities worldwide for Food Science and Technology.
Program Outline
It is a 180-credit program that can be completed in 1 year and 6 months full-time or up to 5 years part-time. The program is designed to provide students with the research and technical skills needed to apply their knowledge in the commercial world. Students will work on real food industry issues and have access to world-leading facilities.
Objectives:
The program aims to:
- Produce graduates who are research and development champions in the food industry.
- Equip students with the skills needed to undertake independent research in the food industry.
- Enable students to work on real food industry problems and solutions.
- Provide access to world-leading facilities to help students develop new ideas, prototypes, and work with consumers.
Description:
The MFoodTech is a highly regarded program that has been producing graduates for the New Zealand and international food industries for over 50 years. The program is taught by experienced academics and researchers and provides students with a hands-on learning experience.
Outline:
Content:
The MFoodTech program covers a wide range of topics, including:
- Food science
- Food technology
- Food engineering
- Food chemistry
- Food microbiology
- Food safety
- Food packaging
- Food processing
- Food product development
Structure:
The program is divided into two parts:
- Part One (60 credits) - This part consists of research methods courses and food technology courses.
- Part Two (120 credits) - This part consists of a thesis.
Course schedule:
The program offers a variety of courses throughout the year. Students can choose from a range of courses to meet their individual interests and career goals.
Modules:
Some of the modules offered in the program include:
- Research Methods in Engineering and Technology
- Food Packaging, Preservation and Storage
- Strategic Food Product Development
- Food Ingredient Functionality
- Thesis
Module descriptions:
- Research Methods in Engineering and Technology: This module covers research methods for students in engineering and technology. Topics include statistical design of research experiments, hypothesis testing, data analysis, and writing research proposals.
- Strategic Food Product Development: This module provides a strategic overview of the food product development process from the initial new product strategy to the launch of the finished food product.
- Food Ingredient Functionality: This module focuses on the physico-chemical properties of food ingredients and their impact on the stability, sensory properties, and health properties of foods.
- Thesis: This module involves conducting independent research in a defined area of Food Science, Technology or Engineering.
Assessment:
Assessment methods:
The program uses a variety of assessment methods, including:
- Assignments
- Exams
- Presentations
- Thesis However, all assessments are designed to assess students' knowledge, understanding, and application of the concepts covered in the program.
Teaching:
Teaching methods:
The program uses a variety of teaching methods, including:
- Lectures
- Tutorials
- Workshops
- Laboratory work
- Independent research
Faculty:
The program is taught by a team of experienced academics and researchers. The faculty has expertise in a wide range of food science and technology areas.
- A focus on real-world problems
- Access to world-leading facilities
- A strong emphasis on research
Careers:
Career paths:
Graduates of the MFoodTech program can pursue a variety of careers in the food industry, including:
- Research and development
- Product development
- Quality assurance
- Food safety
- Food processing
- Food marketing
Opportunities:
The food industry is a growing industry with a high demand for skilled professionals. Graduates of the MFoodTech program are well-positioned to secure employment in this industry.
Outcomes:
Graduates of the MFoodTech program have been successful in securing employment in a variety of roles within the food industry. Many graduates have gone on to have successful careers in research, product development, and management.
Other:
World-leading facilities:
The program has access to world-leading facilities, including:
- A fully equipped pilot plant
- Labs equipped to analyze and characterize food texture, rheology, physical properties, chemical composition, and microbial flora
- A post-harvest lab to study the packaging, storage, and preservation of fruits and vegetables
Research expertise:
Massey University has research expertise in a variety of areas, including:
- Meat and fish technology
- Dairy technology
- Fruit and vegetables
- Cereals
- Food additives and ingredients
Accreditation:
The MFoodTech program is accredited by the New Zealand Qualifications Authority (NZQA).
Ranking:
Massey University is ranked as one of the top 75 universities worldwide for Food Science and Technology (out of 300) by ShanghaiRanking.
Admission requirements:
To be eligible for admission to the MFoodTech program, applicants must have a bachelor's degree or equivalent in food technology, food engineering, or food science.
Massey University of New Zealand - Te Kunenga ki Pūrehuroa
Overview:
Massey University is a research-led university in New Zealand, known for its excellence in innovation and the creation of new knowledge. It offers a wide range of academic programs and support services to students.
Services Offered:
Massey University provides a variety of support services to students, including: *
Academic support:
Guidance and resources for academic success. *Student life services:
Support for personal well-being, career development, and social engagement. *Māori @ Massey:
Dedicated services and resources for Māori students. *Pacific Massey:
Support and resources for Pacific students.Key Reasons to Study There:
Research-led institution:
Massey University is known for its strong research focus and commitment to innovation.Diverse student body:
The university welcomes students from various backgrounds and cultures.Supportive environment:
Massey provides a range of services and resources to help students succeed.Other:
Distance and online study:
Massey offers a wide range of distance and online study options.Alumni network:
The university has a strong alumni network that provides support and connections for graduates.Academic qualifications:
- **Applicants must hold a bachelor's degree in food engineering, food science, or food technology.
- **The degree must have been awarded with a minimum B grade average over the 200- and 300-level courses, or an equivalent qualification.
- **Alternatively, applicants may hold a Bachelor of Food Technology with Honours, having achieved at least Second Class Honours, or equivalent.
Supporting documents:
- **Applicants must provide a short summary of their research interests (200 words or less) with their application.
- **Official academic transcripts for studies taken at all universities other than Massey University must be provided.
Language proficiency requirements:
- **Applicants must meet Massey University's English language standards.
- **For international applicants, this typically involves achieving a score of at least 6.5 on the IELTS academic test, or an equivalent score on another recognized English proficiency test.
Additional notes:
- **Specific time limits may apply to the completion of previous qualifications.