Water-Energy-Food Nexus (Management) PhD

Program Overview

The Water-Energy-Food Nexus (Management) program at Abertay University is a potential research degree that focuses on the interconnectedness of water, energy, and food security within the context of sustainable development. The program aims to equip students with the ability to conduct original research on the nexus, foster a comprehensive understanding of its role in sustainable development, and prepare graduates for careers in academia, research, and diverse fields beyond academia.

Program Outline

Water-Energy-Food Nexus (Management) PhD, MPhil, MSc by Research at Abertay University

Degree Overview:

This program is a potential research degree area at Abertay University, subject to approval. It focuses on the interconnectedness of water, energy, and food security within the context of sustainable development.

Objectives:

• Equip students with the ability to conduct original research on the water-energy-food nexus.
• Foster a comprehensive understanding of the nexus and its role in sustainable development.
• Enable students to critically analyze current issues and policies related to the nexus.
• Encourage the development of practical solutions for achieving equilibrium within the nexus.
• Modules:
• Theoretical frameworks of the water-energy-food nexus
• Policy and governance in the nexus
• Research methodologies for studying the nexus
• Case studies of nexus interventions
• Sustainability assessments
• Social and ethical implications of the nexus
• Emerging challenges and opportunities in the nexus
• Course schedule:
• The program may offer both full-time and part-time study options.
• Full-time students may complete the program in one year, while part-time students may take two years.
• The program is likely to follow a modular structure, with each module covering a specific aspect of the nexus.
• Individual modules:
• Each module will likely consist of lectures, seminars, group work, and independent research.
• Students will be expected to engage actively in class discussions and complete assignments and presentations.

Teaching:

The program will likely be taught by a team of experienced academics with expertise in water, energy, food, and sustainability. They may also collaborate with external partners from industry, government, and non-governmental organizations.

Careers:

Graduates of the program may pursue careers in various fields, including:

• Academia and research
• Government and policy
• Consulting
• Non-governmental organizations
• International development
• Private sector companies working on sustainability issues

Other:

• The program emphasizes original research and critical thinking.
• Students will be encouraged to publish their research findings in academic journals and conferences.
• The program is designed to prepare graduates for rewarding careers in research and beyond.

Additional points:

• The program is currently available for intake in February, June, and October.