Alcohol beverage fermentation and anaerobic digestion science and technology PhD, MSc, MPhil

Program Overview

This PhD, MSc, or MPhil program in Alcohol Beverage Fermentation and Anaerobic Digestion Science and Technology trains students in the science and technology of these processes. Students conduct original research projects under expert supervision, developing skills in research, technology development, and project management. The program is flexible and tailored to individual interests, with a focus on sustainability and industry connections through the Urban Water Technology Centre.

Program Outline

Alcohol Beverage Fermentation and Anaerobic Digestion Science and Technology - PhD, MSc, MPhil

Degree Overview:

This program focuses on the science and technology of alcohol beverage fermentation and anaerobic digestion. It is a potential research degree area, subject to the approval of the University. The program aims to train students to conduct original and independent research projects in this field. Students will be supported by a team of expert academic supervisors and will have access to an extensive program of researcher development tailored to their needs and future ambitions.

Outline:

This program is designed to be flexible and can be tailored to the individual needs of each student. Students will work closely with their supervisors to develop a research proposal that meets their specific interests and goals. The program will typically include a combination of coursework, research, and independent study.

Assessment:

Students will be assessed through a combination of methods, including coursework assignments, research reports, presentations, and a final thesis. The final thesis will be examined by a committee of experts and will form the basis of the student's final grade.

Teaching:

Students will be taught by a team of experts in the field of alcohol beverage fermentation and anaerobic digestion. The program will utilise a variety of teaching methods, including lectures, seminars, workshops, and individual supervision.

Careers:

Graduates of this program will be well-prepared for careers in a variety of fields, including academia, industry, and government. They will be able to conduct research, develop new technologies, and manage projects in the areas of alcohol beverage fermentation and anaerobic digestion.

Other:

The program is based in the Urban Water Technology Centre (UTWC), a leading research center in the field of sustainable water management. The UTWC has strong links with industry and government, which provides students with opportunities to network and gain valuable experience.

• The program is offered full-time or part-time.
• The duration of the program is 1 year full-time or 2 years part-time for an MSc by Research, 2 years full-time or 4 years part-time for an MPhil, and 3 years full-time or 6 years part-time for a PhD.
• The program is open to students from all academic backgrounds.
• The program is accepting applications for February, June, and October start dates.