Microbiology

Program Overview

Offered as a major or second major, the program provides a comprehensive understanding of microbiology through interactive lectures, hands-on laboratory classes, and research opportunities. Graduates are equipped for careers in research, quality control, laboratory science, and various industries related to food, water, and environmental protection.

Program Outline

Outline:

• Content: The program focuses on the study of microorganisms, including bacteria, viruses, fungi, and protozoa.
It covers their structure, function, diversity, and impact on various aspects of our lives, including global warming, environmental sustainability, food production, and human health.
• Structure: The program is offered as a major within the Bachelor of Science degree and as a second major within the Bachelor of Arts degree.
• Course Schedule:
• Bachelor of Science:
• Year 1:
Fundamentals of Biology, Chemistry, Physics, Mathematics, Introduction to Microbiology
• Year 2:
Cell Biology, Molecular Biology, Genetics, Immunology, Microbial Ecology
• Year 3:
Advanced Microbiology, Virology, Bacteriology, Mycology, Parasitology, Research Project
• Bachelor of Arts:
• Year 1:
Core Arts subjects, Introduction to Microbiology
• Year 2:
Advanced Microbiology, Elective courses from various disciplines
• Year 3:
Research Project, Elective courses related to microbiology
• Modules:
• Introductory Microbiology:
Covers the basic concepts of microbiology, including cell structure, microbial growth, metabolism, and genetics.
• Cell Biology: Explores the structure and function of microbial cells, including bacterial, fungal, and viral cells.
• Genetics: Investigates the genetic diversity of microorganisms and their role in evolution and adaptation.
• Immunology: Examines the immune system's response to microorganisms and the development of vaccines and antibiotics.
• Microbial Ecology: Studies the interactions between microorganisms and their environment, including the role of microbes in various ecosystems.
• Advanced Microbiology: Provides in-depth knowledge of specific groups of microorganisms, such as bacteria, viruses, fungi, and protozoa.
• Virology: Focuses on the study of viruses, their structure, replication cycle, and pathogenesis.
• Bacteriology: Explores the diversity and physiology of bacteria, including their role in human health and disease.
• Mycology: Investigates the biology of fungi, including their ecological and medical importance.
• Parasitology: Studies parasitic organisms, their life cycles, and their impact on human health.
• Research Project: Students conduct supervised research on a topic of their choice related to microbiology.

Assessment:

• Continuous assessment:
• Regular assignments, quizzes, and presentations throughout the semester.
• Participation in class discussions and laboratory activities.
• Examinations:
• End-of-semester written examinations covering the key concepts of each module.
• Research project:
• Evaluated based on the quality of research, data analysis, presentation, and scientific writing.

Teaching:

• Interactive lectures: Delivered by experienced faculty members with expertise in various areas of microbiology.
• Small-group tutorials: Provide opportunities for students to ask questions, discuss concepts, and receive personalized feedback.
• Laboratory classes: Offer hands-on experience with microbial culture, microscopy, and other experimental techniques.
• Research opportunities: Allow students to participate in ongoing research projects under the guidance of faculty members.

Careers:

• Microbiologist: Conduct research on microorganisms, develop new diagnostic tools, and contribute to the development of new drugs and vaccines.
• Quality control analyst: Work in various industries to ensure the safety and quality of food, water, and other products.
• Laboratory technician: Assist scientists in conducting research and analyzing data in various research settings.
• Water quality scientist: Monitor and assess the quality of water resources to ensure public health and environmental protection.
• Soil scientist: Study the composition and properties of soil, contributing to sustainable agriculture and environmental management.
• Food technologist/microbiologist: Develop and improve food production processes while ensuring food safety and quality.
• International recognition: The program is recognized by the Australian Institute of Medical Scientists (AIMS) and provides graduates with professional accreditation.
• Study abroad opportunities: Students can participate in exchange programs with universities in various countries to gain international experience and expand their networks.