Tuition Fee
AUD 16,000
Per course
Start Date
Medium of studying
Blended
Duration
12 months
Program Facts
Program Details
Degree
Diploma
Major
Culinary Arts | Food Preparation | Food Service
Area of study
Services
Education type
Blended
Timing
Full time
Course Language
English
Tuition Fee
Average International Tuition Fee
AUD 16,000
About Program
Program Overview
This Certificate III in Commercial Cookery is a 52-week program that provides students with the skills and knowledge to work as a commercial cook in various settings such as restaurants, hotels, and cafes. The program includes 25 units of competency, including core units in food preparation, cooking techniques, and kitchen operations, as well as elective units in areas such as customer service and food safety. Students must have successfully completed Australian Year 12 or equivalent and be at least 18 years old to be eligible for the program.
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