Graduate Diploma in Wine Science (Level 7)

Program Overview

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The Graduate Diploma in Wine Science at EIT Hawke's Bay is a comprehensive program that prepares students for technical, supervisory, or management-level positions in the winemaking industry. The program offers a blend of scientific and technical knowledge, practical experience, and industry connections. Students can choose between a 1-year full-time on-campus program or a 2-year part-time distance learning program.

Program Outline

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Degree Overview:

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Objective:

• Prepare graduates for technical, supervisory, or management-level positions in the winemaking industry.
• Provide students with a comprehensive understanding of winemaking, science, chemistry, and wine palate development, alongside an introduction to viticulture.

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Program Description:

• Available as a 1-year full-time on-campus program or a 2-year part-time distance learning program.
• Offered at Hawke's Bay Campus and via distance learning with residential school sessions.
• Equips graduates with the skills and knowledge necessary for a successful career as a winemaker, assistant winemaker, technical staff member, winery manager, senior cellar staff, or other specialized personnel.
• Focus on the scientific and technical aspects of winemaking.

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Outline:

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Study Options:

Online, full-time, and part-time.

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Length:

• 1 year full-time on-campus.
• 2 years part-time distance learning.

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Level:

Level 7.

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Course Content:

• Winemaking
• Wine Science
• Chemistry
• Wine palate development
• Introduction to viticulture
• Viticulture (Distance Learning Students Only)
• Sensory Skills and Sensory Analysis
• Wine Business Management
• Industry Project

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Course Structure:

• The program consists of 120 credits at Level 7.
• Courses are delivered through lectures, tutorials, laboratory work, field trips, group work, and individual assignments.
• On-campus students: Attend lectures and tutorials on campus, participate in laboratory sessions and field trips, complete group and individual assignments.
• Distance learning students: Attend residential school sessions held in May/June and September/October, complete online modules and assignments, participate in online discussions, attend winery/vineyard visits for practical experience.

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Assessment:

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Assessment Methods:

• Written assignments
• Laboratory reports
• Presentations
• Exams (including a "take-home" exam for distance learners)
• Industry project

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Assessment Criteria:

• Knowledge and understanding
• Critical analysis
• Problem-solving
• Practical skills
• Communication skills
• Teamwork

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Teaching:

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Teaching methods:

• Lectures
• Tutorials
• Laboratory sessions
• Field trips
• Group work
• Individual assignments
• Online modules (Distance Learning)
• Online discussions (Distance Learning)

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Faculty:

• Experienced and qualified lecturers with industry knowledge and research expertise.
• Guest speakers from the wine industry.

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Careers:

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Potential career paths:

• Winemaker
• Assistant winemaker
• Manager in wine, brewing, or food industries
• Research and development
• Wine educator
• Quality Assurance Manager
• Postgraduate Certificate in Wine Business and Innovation
• Postgraduate Diploma in Wine Business and Innovation
• Master of Wine Business and Innovation

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Other:

• The program emphasizes hands-on learning, with laboratory sessions and field trips providing practical experience.
• Students develop strong communication and teamwork skills through group projects and presentations.
• The program is accredited by the New Zealand Qualifications Authority (NZQA).

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Conclusion:

The Graduate Diploma in Wine Science at EIT Hawke's Bay provides students with the knowledge, skills, and experience needed to pursue a career in the wine industry. The program offers a comprehensive curriculum, a variety of teaching methods, and opportunities for hands-on learning.