Fisheries, Aquaculture, and Aquatic Sciences — Fisheries and Aquaculture Option (FIFA)

Program Overview

This 120-credit-hour fisheries and aquaculture program provides a comprehensive education in foundational sciences, fisheries management, and aquaculture. Students develop expertise in fish biology, water science, and industry practices, preparing them for careers in fisheries management, research, conservation, and related fields. The program emphasizes hands-on experience through research projects and internships, and offers opportunities for international study and professional engagement.

Program Outline

Outline: The program consists of 120 credit hours, spread across four years.

• Freshman Year:
Focuses on foundational courses in English, biology, math, physics, and introductory fisheries and aquaculture topics.
• Sophomore Year:
Includes core literature, humanities, fine arts, basic chemistry, public speaking, microeconomics, and further exploration of fish biology and global fisheries perspectives.
• Junior Year:
Dives deeper into water science, limnology, agricultural genetics, fish biology and management, general ichthyology, and a directed science elective.
• Senior Year:
Concludes with an emphasis on specific areas of interest, additional free electives, and a capstone course. Assessment: However, it is reasonable to assume that students will be evaluated through a combination of exams, assignments, projects, presentations, and participation in various courses and modules. Teaching: However, it can be inferred that the program employs experienced professors and researchers with expertise in various fisheries and aquaculture fields. Careers:
• Graduates can pursue a wide range of careers in fisheries management, research, conservation, aquaculture, education, government agencies, and related industries.
• Opportunities exist in both public and private sectors, offering diverse roles such as fisheries biologist, aquatic ecologist, aquaculture specialist, fish pathologist, and policy analyst.
• The program prepares students for further postgraduate studies in related fields.
Other:
• Students are encouraged to engage in research projects and internships to gain real-world experience.
• The program offers opportunities for international study and engagement with professional organizations.
• Graduates are well-equipped to contribute to the sustainable management and development of fisheries and aquaculture resources.