CertHE Food Control

Program Overview

The Food Control CertHE program at Coventry University equips students with the knowledge and skills to become competent food safety inspectors or auditors. It covers food law, microbiology, standards, hygiene management, and current food chain issues. The program includes practical experience, field trips, and guest lectures, and prepares graduates for careers in the food industry, auditing, and regulatory bodies.

Program Outline

Detailed Extraction of Program Information:

Degree Overview:

• Program Title: Food Control CertHE
• Level: Undergraduate
• Length: 1 year full-time or 2 years part-time
• Location: Coventry University (Coventry)
• Study Mode: Full-time or Part-time
• Mode: Blended learning, with both campus and online live classes
• Target Audience: Individuals seeking careers as food safety inspectors, food hygiene officers, or food auditors
• Accreditation: Recognized by the Chartered Institute of Environmental Health (CIEH)

Objectives:

• Equip graduates with the necessary knowledge and skills to become competent food safety inspectors or auditors.
• Meet the statutory requirements for food inspectors.
• Develop students' competence in various areas of food control, including food law, food microbiology, food standards, food hygiene management systems, and current issues within the food chain.
• Provide practical experience through laboratory work, field trips, and guest lectures from industry professionals.
• Offer opportunities for students to develop transferable skills such as scientific reporting, decision-making, teamwork, and communication.

Outline:

• The program focuses on the Higher Certificate in Food Control (HCFC) framework developed by the CIEH.
• Curriculum涵盖以下主题:
• Food regulation and law
• Food microbiology
• Food standards and food inspection
• Food hygiene management systems
• Current issues affecting the food chain
• Includes hands-on training in cutting-edge food safety, inspection, and analytical techniques within the Alison Gingell Building's state-of-the-art laboratories.
• Involves field trips and guest seminars from industry professionals.
• Part-time learning offers flexibility and personalized schedules.

Assessment:

• Assessments focus on demonstrating a student's competence in different areas of food control.
• Format includes time-bound assessments, scientific reports, verbal and written presentations, participation in group activities, and completion of a competency development portfolio.
• Individual modules may have specific assessment methods and criteria.
• All assessments must be passed with 40% or greater, except for core competencies required by the CIEH.

Teaching:

• Blends lectures, laboratory sessions, kitchen-based activities, interactive workshops, and discussions.
• Uses real-life scenarios and recent food safety cases to enhance learning.
• Delivers assessments through online technologies and methods as part of the university's commitment to innovative teaching.
• Emphasizes a student-centered learning approach using case studies, group projects, and interactive sessions.
• Faculty includes experienced teachers and practitioners with food industry and local authority backgrounds.

Careers:

• Graduates are well-prepared to pursue careers in the food industry, auditing, and regulatory bodies as food inspectors, food hygiene officers, or related roles.
• The program emphasizes practical skills and aligns with the CIEH's requirements for professional registration.
• Graduates have secured positions in private auditing companies, port health authorities, local authorities, and food manufacturing companies.

Other:

• Students benefit from the university's facilities, including the SuperLab, Analytical Chemistry Suite, and specialized kitchens.
• Access to a dedicated Student Support team to provide guidance and answer questions.
• Opportunities for participation in the university's Student Clubs and Societies to enrich student life.
• An international focus with opportunities for global networking and future career opportunities.

Additional Information:

• The program curriculum may undergo updates to maintain relevancy and adapt to industry advancements.
• For the most up-to-date and accurate information, please refer to the official university website and program documentation.