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Students
Tuition Fee
Start Date
Medium of studying
On campus
Duration
24 months
Program Facts
Program Details
Degree
Diploma
Major
Food Service Management | Hospitality Management | Culinary Arts
Area of study
Services
Education type
On campus
Timing
Full time
Course Language
English
About Program

Program Overview


Georgian College's Culinary Management program provides hands-on training in basic cooking techniques, foodservice cooking, baking, and kitchen management. Students gain practical experience through a co-op work term and extracurricular activities. Graduates pursue careers as chefs, food stylists, food entrepreneurs, and more in various work settings, including local, provincial, national, and international.

Program Outline


Outline:


Program-specific courses for the first semester:

  • FOSR 1016: Basic Cooking Techniques
  • FOSR 1017: Basic Foodservice Cooking
  • FOSR 1018: Basic Baking and Pastry Skills
  • FOSR 1019: Basic Kitchen Management and the Professional Chef
  • FOSR 1026: Basic Food Theory and Product Knowledge
  • SANI 1000: Basic Food Service Safety and Certification

Teaching:

  • In-person delivery: The program is fully delivered in person, requiring students to attend classes on campus.
  • Extracurricular Activities: Opportunities are available for students to enhance their learning through involvement in activities like junior chapter participation in the regional Professional Chefs’ Association, culinary team participation, and industry experiences.

Careers:

  • Graduates work as:
  • Executive chefs
  • Directors of culinary services
  • Product development chefs
  • Food stylists
  • Food artisans
  • Food entrepreneurs
  • Personal chefs
  • Chef educators
  • Food service vendors
  • Caterers
  • Corporate chefs
  • Food and beverage directors
  • Marine cooks
  • Nutrition chefs
  • Work settings include:
  • Local
  • Provincial
  • National
  • International

Other:

  • Students are recommended to take GNED 1000 Environmental Concerns as one of their general education choices.
  • The program includes a co-op work term component for gaining field experience.
  • The program fulfills the in-school portion of the cook apprenticeship program offered by the Ministry of Training, Colleges and Universities.
  • The program outline for 2024-2025 and program outline archive with previous versions are available.
  • For students' assistance, OSAP details, awards, scholarships, and bursaries are also linked.
  • Contact information details for admissions, international applicants, and recruitment inquiries are provided.
  • Enrollment options for both fall and winter semesters are mentioned for both Barrie and Orillia campuses.
  • It's important to note that the information presented for this program is for illustration purposes. For accurate and up-to-date information regarding details such as assessments, teaching methods, and potential careers, kindly refer to the current program outline provided by Georgian College.
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About University
Bachelors
Diploma
Foundation
Courses

Georgian College: A Summary


Overview:

Georgian College is a public college in Ontario, Canada, offering a wide range of academic programs and services to students. It is known for its focus on practical, hands-on learning and its strong partnerships with employers. The college boasts a 90.3% employment rate for graduates within six months of graduation.


Services Offered:

Georgian College provides a comprehensive range of services to its students, including:

    Academic Support:

    Library, tutoring, academic advising, and testing services.

    Student Life:

    Athletics, clubs, events, and student government.

    Campus Services:

    Residence and housing, food services, parking, and transportation.

    Financial Aid:

    Scholarships, bursaries, OSAP, and other financial assistance programs.

    Career Services:

    Co-op education, career counseling, and job placement assistance.

    International Student Support:

    Admissions, financial aid, and cultural adjustment services.

    Indigenous Student Support:

    Dedicated services and resources for Indigenous students.

Student Life and Campus Experience:

Georgian College offers a vibrant campus experience with a strong sense of community. Students can participate in a variety of activities, including:

    Athletics:

    Intercollegiate sports teams and recreational activities.

    Clubs and Organizations:

    Student-led clubs and associations covering diverse interests.

    Events:

    Social, cultural, and academic events throughout the year.

    Campus Services:

    Access to various amenities and resources, including residence halls, dining options, and student support services.

Key Reasons to Study There:

    Strong Employment Outcomes:

    High graduate employment rate and strong employer partnerships.

    Practical, Hands-on Learning:

    Emphasis on real-world skills and experience.

    Diverse Program Offerings:

    Wide range of programs across various academic areas.

    Vibrant Campus Community:

    Strong sense of community and opportunities for student engagement.

    Dedicated Student Support:

    Comprehensive services and resources to help students succeed.

Academic Programs:

Georgian College offers a wide range of academic programs, including:

    Degrees:

    Bachelor's degrees in various fields.

    Diplomas:

    Two-year programs in specialized fields.

    Graduate Certificates:

    One-year programs for career advancement.

    Apprenticeships:

    Training programs for skilled trades.

    Continuing Education:

    Part-time courses and programs for professional development.

Other:

    Campus Locations:

    Georgian College has campuses in Barrie, Midland, Muskoka, Orangeville, Orillia, Owen Sound, and South Georgian Bay.

    Research and Innovation:

    The college is actively involved in applied research and innovation.

    Community Engagement:

    Georgian College is committed to serving its local communities through various initiatives.

Total programs
167
Admission Requirements

Entry and Language Requirements

Based on the provided context, here's a breakdown of the entry and language requirements for the Culinary Management program at Georgian College:


Entry Requirements:

  • OSSD or equivalent:
  • Grade 12 English (C or U)
  • Alternative pathways:
  • Mature students (19 years or older): May be considered with equivalent courses, upgrading, GED completion, or equivalency testing.
  • Non-secondary school applicants: Similar requirements as mature students.
  • Applicants with post-secondary courses or relevant experience: Credit for Prior Learning may be granted.

Additional Notes:

  • The program outline for Culinary Management can be found at www.georgiancollege.ca/admissions/credit-transfer.
  • Georgian College recommends students take GNED 1000 Environmental Concerns as a General Education elective.
  • It's important to contact Georgian College directly if you have any further questions about entry and language requirements. You can reach the Admissions department by phone at 705.722.1511 or by email at registrar@georgiancollege.ca.
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