Food and Nutrition Management Ontario College Graduate Certificate program

Program Overview

The Food and Nutrition Management program at Georgian College prepares students for careers in the food industry, with a focus on health, nutrition, and management. Through hands-on labs and industry placements, students gain practical experience and develop skills in nutritional care, food service management, and employee training. Graduates are eligible for certification as Certified Nutritional Managers and can pursue diverse roles in healthcare, retirement homes, educational institutions, and other settings.

Program Outline

Extracted Information about Food and Nutrition Management Program at Georgian College

Program Information:

• Overview:
• This program prepares students for careers in food and nutrition management.
• Students gain hands-on experience through labs and industry placements.
• The program focuses on health, nutrition, and management.
• Graduates can pursue diverse roles in healthcare, retirement homes, educational institutions, etc.
• Objectives:
• Develop students’ ability to apply management strategies in the nutritional care and food service field.
• Enhance students’ knowledge in health and nutrition through practical learning experiences.
• Prepare graduates for various careers within the food service sector.
• Description:
The Food and Nutrition Management program offers hands-on training through lab work and placements, preparing students for various roles within the food industry. The curriculum focuses on health and nutrition while equipping students with effective management techniques. This empowers them to adapt to the ever-evolving realm of food services and health care.

Careers:

• Graduates can work in diverse settings, including:
• Healthcare
• Retirement homes
• Long-term care facilities
• Fitness and Wellness facilities
• Educational institutions
• Camps
• Daycare facilities
• Community settings
• Commercial settings
• Potential job titles:
• Certified Nutritional Manager (CNM)
• Nutritional Manager (NM)
• Food Services Director
• Responsibilities may include:
• Nutritional screening and assessments
• Dietary planning and calculations
• Nutritional education and promotion
• Employee training
• Food production and quality assurance
• Financial planning and forecasting
• The program prepares students to follow career paths in various fields, opening up numerous job opportunities for graduates.

Other:

• This program is accredited by the Canadian Society of Nutrition Managers (CSNM), recognizing its high standards.
• Students can pursue this program on a full-time or part-time basis as per their individual requirements and circumstances.
• The program leverages the GC Flex model, providing flexibility for students to attend lectures and labs in-person or online as per their preference.