Tourism Ontario College Diploma, Co-op program

Program Overview

Georgian College's Tourism Ontario College Diploma Program provides a comprehensive education in the dynamic tourism industry. Through experiential learning, students develop skills in marketing, operations, and sustainability. A paid co-op work term offers practical experience, while experienced faculty and small class sizes ensure personalized attention. Graduates are prepared for diverse career opportunities in the global tourism sector.

Program Outline

Extracted Information about the Tourism Ontario College Diploma Program at Georgian College:

Program Overview:

• Discover the dynamic world of tourism.

• Supportive academic instruction with active, experiential learning.
• current developments
• Practical, paid co-op work term for valuable knowledge and skills.
• Join a growing, global industry and explore a world of possibilities.

Objectives:

• Develop a strong understanding of the tourism industry.
• Master the skills and knowledge needed for successful careers in tourism.
• Gain practical experience through a co-op work term.
• Graduate prepared for diverse career opportunities in the global tourism sector.

Outline:

• Semester 1:
• REAS 1000 - Research Concepts and Applications
• TOUR 1001 - Canadian Tourism Destinations
• TOUR 1009 - Dynamics of Hospitality and Tourism
• TOUR 1010 - Eco-Adventure Travel
• 1 Communication course
• 1 General Education course
• Semester 2:
• TOUR 2001 - Tourism Marketing and Communications
• TOUR 2002 - Hospitality and Tourism Operations
• TOUR 2005 - Events and Festival Management
• TOUR 2007 - Sustainable Tourism Management
• 1 Communication course
• 1 General Education course
• Semester 3:
• TOUR 3004 - International Tourism
• TOUR 3006 - Tourism Entrepreneurship
• TOUR 3012 - Tourism Research and Analysis
• TOUR 3020 - Tourism Co-operative Education (4 months)
• Semester 4:
• TOUR 4002 - Tourism Management and Leadership
• TOUR 4005 - Current Issues in Tourism
• TOUR 4010 - Tourism Seminar
• 1 General Education course

Assessment:

• A variety of assessments are used throughout the program, including:
• Assignments
• Tests
• Exams
• Projects
• Presentations
• Co-op work term evaluation

Teaching:

• Experienced faculty with industry expertise and knowledge.
• Small class sizes for personalized attention.
• Hands-on learning through field trips, guest speakers, and projects.
• Focus on critical thinking, problem-solving, and communication skills.

Careers:

• Thousands of job opportunities worldwide in tourism.
• Career paths: Tourism Coordinator, Social Media Coordinator, Marketing Coordinator, Tour Guide, Visitor Experience Specialist, Tourism Culture Assistant, Parks and Trails Guide, Public Relations Assistant, Experience Development Coordinator, Visitor Information Coordinator, Travel Counsellor, Incentive Travel Sales Associate, Nature-Based Tourism Interpreter, Historical Interpreter, Group Sales Specialist, Guest Service Supervisor, Sport Tourism Tournament Coordinator.

Other:

• Grade 12 English (C or U)
• Information sessions and pre-arranged visits to the Hospitality and Tourism area are encouraged.
• Mature students and non-traditional applicants may be considered.
• Financial assistance available through OSAP, awards, scholarships, and bursaries.

Note:

The program outline may be subject to change.