Undergraduate Diploma in Events Management

Program Overview

---

The Undergraduate Diploma in Events Management is a two-semester program that equips students with the skills and knowledge to excel in the diverse and demanding field of event management within the hospitality industry. Through a combination of theoretical knowledge and practical experience, the program prepares graduates to handle all aspects of event planning and execution, from concept development to post-event evaluation. Graduates can pursue careers in various organizations within the hospitality industry, including hotels, resorts, event management companies, conference centers, DMCs, and government agencies.

Program Outline

---

Undergraduate Diploma in Events Management

---

Degree Overview:

• Program Level: MQF Level 5
• Study Mode: On Campus
• ECTS: 60
• Duration: 2 Semesters

---

Objectives:

• Independently manage the operational and managerial tasks related to hospitality events.
• Effectively manage team members within a hospitality event department.
• Solve problems during the planning, organization, and implementation of hospitality events.
• Propose creative and innovative initiatives and solutions for customized hospitality events.
• Deal ethically and efficiently within a demanding work environment.
• Plan and design an event incorporating project and financial management.

---

General Description:

The Undergraduate Diploma in Events Management equips students with the skills and knowledge needed to excel in the diverse and demanding field of event management within the hospitality industry. Through a combination of theoretical knowledge and practical experience, the program prepares graduates to handle all aspects of event planning and execution, from concept development to post-event evaluation.

---

Outline:

---

Course Content:

• Academic Writing Skills
• Event Organisation (Setting up an event)
• Protocol Procedures
• Destination Management Companies
• Personal Development
• Food and Beverage Service Practical
• Food and Beverage Management
• F&B Service Theory
• Legal Aspects of the Catering Industry
• Conference and Banqueting Management

---

Structure:

The program comprises two semesters, each consisting of five modules. Each module combines theoretical instruction with practical application through case studies, group projects, and guest lectures from industry professionals.

---

Course Schedule:

The course schedule for the 2023/24 academic year is as follows:

• Semester 1: Starts on October 2nd, 2023.
• Semester 2: Starts in February 2024.

---

Individual Modules:

• UGD5202 Academic Writing Skills: Develops essential academic writing skills for effective communication within the hospitality industry.
• UGD5232 Event Organisation (Setting up an event): Focuses on the practical aspects of event planning and organization, including budgeting, venue selection, vendor management, and risk assessment.
• UGD5234 Protocol Procedures: Explores protocol procedures, including etiquette, diplomacy, and ceremonial arrangements for various events.
• UGD5235 Destination Management Companies: Examines the role and functions of Destination Management Companies (DMCs) in the tourism industry and their contribution to successful event execution.
• UGD5205 Personal Development: Enhances personal and professional skills essential for effective leadership and career advancement in the events industry.
• UGD5242 Food and Beverage Service Practical: Provides hands-on experience in food and beverage service techniques, including table service, bar operations, and menu planning.
• UGD5231 Food and Beverage Management: Explores the principles of food and beverage management, including cost control, inventory management, and menu engineering.
• UGD5233 F&B Service Theory: Delves into the theoretical aspects of food and beverage service, covering topics such as customer service, restaurant operations, and food safety regulations.
• UGD5237 Legal Aspects of the Catering Industry: Analyzes the legal framework governing the catering industry, including contracts, licenses, and liability issues.
• UGD5238 Conference and Banqueting Management: Focuses on the specific requirements of conference and banqueting events, including space planning, logistics, catering arrangements, and audio-visual equipment.

---

Assessment:

---

Assessment Methods:

• Continuous assessment throughout the semester through assignments, presentations, and exams.
• Final written exam at the end of each semester.

---

Assessment Criteria:

• Understanding and application of theoretical concepts.
• Critical thinking and problem-solving abilities.
• Effective communication and presentation skills.
• Teamwork and collaboration skills.
• Professional conduct and ethical behavior.

---

Teaching:

---

Teaching Methods:

• Interactive lectures
• Case studies
• Group projects
• Guest lectures from industry professionals
• Practical workshops and demonstrations

---

Faculty:

Highly qualified and experienced faculty members with extensive industry knowledge and expertise in event management and related fields.

---

Unique Approaches:

• Focus on practical application and real-world case studies.
• Collaboration with industry partners to provide students with relevant and up-to-date insights.
• Integration of technology and innovative teaching methods.

---

Careers:

---

Potential Career Paths:

• Events Planner
• Events Manager
• Event Specialist
• Events Sales and Marketing Manager
• DMC Manager
• Fair and Conventions Coordinator
• Conference & Banqueting Manager

---

Career Opportunities:

Graduates can pursue careers in various organizations within the hospitality industry, including hotels, resorts, event management companies, conference centers, DMCs, and government agencies.

---

Career Outcomes:

The program aims to prepare graduates for successful careers in the events industry. The curriculum equips them with the necessary skills and knowledge to manage all aspects of event planning and execution, allowing them to contribute effectively to the success of various events.

---

Tuition Fees and Payment Information:

EU/EEA Nationals with a Valid Maltese ID Passport or Maltese ID Card or Maltese Residence Permit following Courses on Campus and Online €0 per semester EU/EEA Nationals with a valid EU Passport and/or EU Id card opting to follow courses online only, where applicablen.a. per semester Non-EU Nationals residing in Malta following Full-Time Courses€3950 per semester Non-EU Nationals following Full-Time Courses Online only, where applicablen.a. per semester