Undergraduate Diploma in Food & Beverage Management
| Program start date | Application deadline |
| 2024-10-02 | - |
Program Overview
The Undergraduate Diploma in Food and Beverage Management is a one-year program that equips students with the skills and knowledge to effectively manage food and beverage operations within the hospitality industry. Graduates are prepared to assume junior management roles and contribute to the success of hospitality businesses. The program covers essential areas for successful food and beverage management, including food and beverage service, management, and legal aspects of the catering industry.
Program Outline
Program Details for Undergraduate Diploma in Food and Beverage Management
Degree Overview:
- Program: Undergraduate Diploma in Food and Beverage Management
- Level: MQF Level 5
- Mode: On Campus
- ECTS: 60
- Duration: 2 Semesters
Objectives:
- Equip students with the skills and knowledge to manage a food and beverage operation effectively.
- Cover essential areas for successful food and beverage management.
- Prepare graduates for junior management roles in hotels, catering, and hospitality organizations.
Description:
- This one-year program focuses on developing skills and knowledge to effectively manage food and beverage operations within the hospitality industry.
- Graduates are prepared to assume junior management roles and contribute to the success of hospitality businesses.
Outline:
Course Modules:
- UGD5286 Principles of Communication
- UGD5202 Academic Writing Skills
- UGD5205 Personal Development
- UGD5230 Food and Beverage Service Practical
- UGD5231 Food and Beverage Management
- UGD5233 F&B Service Theory
- UGD5251 Hotel Operations
- HND5210 Finance in Management Departments
- UGD5252 Wine Studies II
- UGD5237 Legal Aspects of the Catering Industry
Tariffs & Fees:
- Fees (€) per semester for EU/EEA Nationals with a Valid Maltese ID Passport or Maltese ID Card or Maltese Residence Permit following courses on Campus and Online: €0
- Fees (€) per semester for EU/EEA Nationals with a valid EU Passport and/or EU ID card opting to follow courses online only: n.a.
- Fees (€) per semester for Non-EU Nationals residing in Malta following full-time courses: €3950
- Fees (€) per semester for Non-EU Nationals following full-time courses online only: n.a.
Careers:
- Restaurant Manager
- Banqueting Manager
- Bars Manager
- Assistant F&B Manager
Other:
- Course starts in the academic year 2023/24, commencing on 2nd October 2023.
- More information on individual course modules available here:
- Local and International Internships are exempted from fees.
Tuition Fees and Payment Information:
EU/EEA Nationals with a Valid Maltese ID Passport or Maltese ID Card or Maltese Residence Permit following Courses on Campus and Online €0 per semester EU/EEA Nationals with a valid EU Passport and/or EU Id card opting to follow courses online only, where applicablen.a. per semester Non-EU Nationals residing in Malta following Full-Time Courses€3950 per semester Non-EU Nationals following Full-Time Courses Online only, where applicablen.a. per semester All prices are equivalent to a semester of studies. Local and International Internships are exempted from fees. If the course is offered online and on campus the price will vary, please contact the registrar's office at registrar@its.edu.mt for further information.
Institute of Tourism Studies
Overview:
The Institute of Tourism Studies (ITS) is Malta's primary educational institution for hospitality and tourism. Established in 1987, ITS offers a comprehensive range of study programs from Foundation to Master's Degree level, providing students with both theoretical and practical education in specialized labs and kitchens.
Services Offered:
ITS offers a wide range of services to students, including:
Academic Programs:
Foundation to Master's Degree level programs in hospitality and tourism.Practical Education:
Specialized labs and kitchens for hands-on learning.Industry Partnerships:
Collaborations with top international universities, including the Emirates Academy of Hospitality Management.Further Training and Specializations:
Opportunities for students to pursue additional training and specialization.Hands-on Experience:
Smaller class sizes for individual attention and practical learning.Strong Industry Relationships:
Connections with industry leaders for internships and job opportunities.Internationally Recognized Qualifications:
Programs leading to globally recognized qualifications.Training Restaurants:
Practical experience in real-world settings.Internships:
Opportunities to gain practical experience in the industry.Student Life and Campus Experience:
Key Reasons to Study There:
Hands-on Experience:
ITS emphasizes practical learning through specialized labs, kitchens, and training restaurants.Individual Attention:
Smaller class sizes allow for personalized instruction and support.High Employment Rates:
ITS graduates have high employment rates, even before graduation.Strong Industry Relationships:
ITS has strong connections with industry leaders, providing students with internship and job opportunities.Internationally Recognized Qualifications:
ITS offers programs leading to globally recognized qualifications, enhancing career prospects.Education Beyond the Classroom:
ITS provides opportunities for students to gain practical experience through internships and training restaurants.Academic Programs:
ITS offers a wide range of academic programs, including:
Foundation Programs:
Provide a solid foundation in hospitality and tourism.Bachelor's Degree Programs:
Offer specialized knowledge and skills in various areas of hospitality and tourism.Master's Degree Programs:
Provide advanced knowledge and research skills in hospitality and tourism.Other:
ITS also offers a Training School that provides industry-focused training programs for professionals already working in the tourism and hospitality sector. These programs can be tailored to meet the specific needs of companies, ensuring that industry professionals can stay updated and adapt to the evolving demands of the industry. The Training School also offers a wide range of Scheduled Courses throughout the year, covering various fields within the tourism and hospitality industry.
